Our 10 Best Chinese Restaurants in NYC, 2013 Edition
1. Yi Lan Halal -- This gem on Flushing's Main Street showcases the Muslim cuisine of Northern China, rich in lamb, seafood, vegetables, eggs, and wheat-based noodles, breads, and dumplings, a perfect reflection of Mandarin cuisine in general. Standout dishes include sea cucumber and eggs, beef tongue and tail in brown sauce, delicate lamb dumplings (above), shredded potatoes with green chiles, and lamb home-style (below), which comes in gravy covered with an omelet and is way delicious. 42-79A Main Street, Flushing, Queens, 718-886-3622
Confused about dim sum? Take our Visual Dim Sum Dictionary along with you on your smart phone!
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