Happening: Sara Bigelow Breaks Down a Pig at The Meat Hook

Categories: Events

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Liz Barclay
Chef Dale Talde of Talde will give a lecture at the Brooklyn Museum
Tuesday, May 7
Pig Butchering with The Meat Hook
Sara Bigelow at The Meat Hook will give a demonstration on butchering an entire pig, and will discuss some uncommon cuts. Show up at 6:30 p.m. to sample sausages, sip beer from Great Brewers, and watch some serious knife skills. Tickets are $85. 100 Frost St., Brooklyn; 718-349-5033

Naples Declared: A Walk Around the Bay
As part of 92Y Tribeca's A World of Food and Wine Series, author Benjamin Taylor will take guests on a virtual "walk" around Naples to explore the city's cuisine starting at 3 p.m. Tickets are $32 and can be purchased online. 200 Hudson St.; 212-601-1000

Thursday, May 9
Chef Dale Talde at Brooklyn Museum
Chef Dale Talde of Talde will give a lecture at Brooklyn Museum on Thursday as part of the long-term art installation, Connecting Cultures. He'll talk about how his personal background has influenced his cooking and cultural identity. The event starts at 7 p.m. Email membership@brooklynmuseum.org to reserve a spot. 200 Eastern Parkway, Brooklyn; 718-638-5000

Make Your Own Soda
Anton Nocito founded the Brooklyn-based all-natural P&H Soda Co., and will celebrate the release of his new book, Make Your Own Soda, at PowerHouse Arena at 7 p.m. He'll perform demos on how to make your own soda, cocktails, and floats. The event is free, but RSVP is encouraged. 37 Main St., Brooklyn; 718-666-3049

Location Info

Map

The Meat Hook

100 Frost St., New York, NY

Category: General

Brooklyn Museum

200 Eastern Parkway, Brooklyn, NY

Category: Film

92Y Tribeca

200 Hudson St., New York, NY

Category: General

PowerHouse Arena

37 Main St., Brooklyn, NY

Category: General

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