This Week's Review in Pictures: Wylie Dufresne's Alder
Dominic Perri Chefs John Bignelli (left) and Wylie Dufresne (right) at Alder
This week's review is of Alder, Wylie Dufresne's new restaurant in the East Village, where I found the platonic ideal of clam chowder -- lean but incredibly silky, full of flavor -- with a particularly delicious trick up its sleeve.
Photographer Dominic Perri took so many excellent photos at the restaurant, it seemed a shame to show you only one. See the rest after the jump.
Dominic Perri Banoffee pie is one of three desserts Dominic Perri Pigs in a blanket deliver the comforting sweetness of Chinese delivery Dominic Perri Pastrami and rye pasta looks familiar, but it tastes of another time and place Dominic Perri Roughly chopped chicken liver on cornbread toast, with wings of crisp chicken skin Dominic Perri Smooth, purple-hued pub cheese with thick crisps made from Martin's potato rolls