El Comedor's Sea Anemone in Soft Scrambled Eggs, One of Our 100 Favorite Dishes

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Feldman

No. 6: Sea anemone in soft scrambled eggs from El Comedor at El Quinto Pino (401 West 24th Street, 212-206-6900)

Uncommon seafood and a breakfast comfort staple make surprisingly tasty bedfellows.

Alex Raij and Eder Montero recently expanded their celebrated wine and tapas bar El Quinto Pino to include a proper dining room behind the main event dubbed "El Comedor". With a somewhat mod design backed by a giant neutral-toned woven tapestry comes an expanded menu. New drinks, new desserts, and this: a bowl of scrambled eggs tossed with shatter-crisp fritters of sea anemone, an undulating, predatory marine organism that will probably never get its own Disney adventure. Popular in Andalusia, the eggs are scrambled soft but manage to coat the fried seafood fully, whose soft interior tastes like the ocean floor, all salt and earth. Combined with the eggs' creaminess and fat from the deep fryer, the sea anemone's brinier flavors are subdued; a hit of olive oil and parsley rounds out the plate. Yet even with so much richness, there's a levity to the dish thanks to the fluffiness of those eggs. It's best eaten after a night of drinking and before a morning filled with regret. If only they'd expand their hours along with the architecture.

We just dropped our Best of NYC issue, our annual love letter to what's great in this town and where you'll find our picks for the very best this city has to offer when it comes to dozens of cuisines, restaurants, dishes, and drinks. As a side dish, you can get a taste of our contenders as we count down, in no particular order, our 100 favorite dishes from around the boroughs, a list of laudable eats worth tracking down right now.

No. 100: Taqueria Lower East Side's carnitas
No. 99: Tartine's steamed mussels
No. 98: Malu's Cookie Monster ice cream
No. 97: Coppelia's Havana salad
No. 96: Falansai's clay pot catfish
No. 95: Uncle Boons' Khao Soi Kaa Kai
No. 94: ABC Cocina's salted caramel "impossible" flan
No. 93: Shu Jiao Fu Zhou Cuisine's peanut noodles
No. 92: Distilled's country-fried duck and waffles
No. 91: Calliope's octopus salad
No. 90: Charlie Bird's diver scallop crudo
No. 89: Silver Moon Bakery's fig and pepper bread
No. 88: Stage Restaurant's egg, cheese, and sausage on a roll
No. 87: Manzanilla's Marbella's Full Moon
No. 86: Bia's Cary Ga
No. 85: La Newyorkina's pineapple jalapeño paleta
No. 84: Empellón Taqueria's skirt steak tacos
No. 83: Sugar Sweet Sunshine's pistachio cupcake
No. 82: El Chivito d'Oro's skirt steak
No. 81: Saro Bistro's satarash
No. 80: Oda House's adjaruli khatchapuri
No. 79: Hill Country Chicken's pie milkshake
No. 78: Fletcher's Brooklyn Barbecue's chili mac
No. 77: The Musket Room's steak and cheese pie
No. 76: Battery Harris' Baked Patties
No. 75: Legend's Dan Dan Noodles
No. 74: Pure Thai's Nakorn-Patom duck noodles soup
No. 73: Melt Bakery's Morticia
No. 72: Calexico's Baja Fish Taco
No. 71: Sushi Dojo's Omakase
No. 70: Bear's smoked whitefish
No. 69: Locanda Verde's corn ravioli
No. 68: Ghenet's Ghenet Combination
No. 67: Ample Hills Creamery's ice cream
No. 66: Burger & Barrel's Burger
No. 65: Radegast's Munich pretzel
No. 64: Mighty Quinn's Burnt End Baked Beans
No. 63: Cho Dang Gol's spicy galbi jjim
No. 62: Tacos Mexico's chorizo taco
No. 61: Pork Slope's loaded nachos
No. 60: Pine Box Rock Shop's bloody mary
No. 59: Franny's antipasto plate
No. 58: Num Pang's curry red lentil soup
No. 57: Khe-Yo's Jurgielewicz duck salad
No. 56: Dough's doughnut (any doughnut)
No. 55: King Noodle's ma po tofu fries
No. 54: Terri's green power smoothie
No. 53: Estela's beef tartare
No. 52: Pho Grand's pork chop pho
No. 51: Stella 34 Trattoria's chocolate gelato
No. 50: RedFarm's spicy crispy beef
No. 49: Bhojan's daal tadka
No. 48: Pig and Khao's khao soi
No. 47: The Grand's handmade pierogies
No. 46: Dominick's Deli's Dante's Inferno
No. 45: The Queens Kickshaw's deep-fried squash blossoms
No. 44: Black Tree's squash blossom sandwich
No. 43: Nan Xiang's xiao long bao
No. 42: Jones Wood Foundry's bangers and mash
No. 41: White Bear's wontons
No. 40: The Harrison's toasted couscous and farro salad
No. 39: Katja's sausage sampler
No. 38: Magpies' strawberry-balsamic magpie
No. 37: Bunker's pho ga
No. 36: Fritzl's Lunch Box's burger
No. 35: Biang's lotus root salad
No. 34: BrisketTown's brisket
No. 33: Bronx Ale House's alehouse nachos
No. 32: Shinobi Ramen's mabo ramen
No. 31: Pok Pok NY's papaya pok pok
No. 30: Land of Plenty's Szechuan Pork Dumplings
No. 29: Financier's pistachio macaron
No. 28: Arancini Bros' Nutella arancini
No. 27: Di Fara's calzone
No. 26: Atera's bone marrow
No. 25: The Mermaid Inn's brunch bread basket
No. 24: Hospoda's fried cherries
No. 23: Xe May's Lam'bretta
No. 22: Meatballs Alsatian from Café Cluny
No. 21: Café Ghia's biscuits and gravy
No. 20: Espardeñas from Toro
No. 19: Beef noodle soup from Lan Zhou
No. 18: Soup and half roll combo from Luke's Lobster
No. 17: Spicy pork quesadilla from La Pasadita
No. 16: Pastrami sandwich from Loeser's Deli
No. 15: wd~50's chilled egg drop soup
No. 14: Taqueria Rancho Escondido's barbacoa tacos
No. 13: Montmartre's pot-au-pho
No. 12: Nom Wah Tea Parlor's dim sum samplers
No. 11: Somtum Der's tum poo-plara
No. 10: Buvette's cassoulet
No. 9: Mission Chinese Food's ma po tofu
No. 8: Northeast Kingdom's steel cut oat porridge
No. 7: Barney Greengrass's smoked fish platters

Know a dish we shouldn't miss? E-mail us.



Location Info

El Quinto Pino

401 W. 24th St., New York, NY

Category: Music

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