Pok Pok Phat Thai's Phat Thai, Our Cheap Eat of the Day

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Phat Thai Thamadaa from Pok Pok Phat Thai (137 Rivington Street, 212-477-1299), $9.50

Get a taste of Andy Ricker's Thai cuisine -- for less than you'd spend at his Columbia Waterfront restaurant.

It behooves you to gather a group and head out to Pok Pok Ny so you can taste the full breadth of Andy Ricker's Thai canon. But if you'd like to sample his creations and are tight on cash (Pok Pok Ny can come with a high sticker price if you order more than one dish -- which you'll want to do), drop into Pok Pok Phat Thai, a garden level spot in the Lower East Side that specializes in Thailand's national dish. The phat Thai thamadaa comes in at $9.50, and it's substantial: A big platter of noodles coated in fish sauce, lime, and palm sugar comes studded with bits of shrimp, pork, tofu, and fried egg and dusted with crunchy peanuts and dried chilies, which add spark. You'll want to squeeze a bit more lime over the top to brighten the whole dish -- it enlivens the savory and spicy notes and gives the platter a light lift. If you've got extra cash, try a drinking vinegar -- or perhaps a fresh-squeezed limeade.

Hungry for more? See the Cheap Eat of the Day archives.

Restaurants open at a dizzying pace in New York City, and keeping up with what's hot takes some serious cash. If you -- like us -- need the occasional reprieve from a food-forward spending spree, you're likely always on the lookout for cheap eats of high quality. In this space each day, we'll highlight a tasty dish that rings in for less than $10, spotlighting places worth checking out when you'd like to get full while giving your wallet a break. Know of a great affordable bite? Email us.




Location Info

Pok Pok Phat Thai

137 Rivington St., New York, NY

Category: Restaurant


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4 comments
intrepideater
intrepideater

Phat Thai is not the national dish of Thailand. Anyone who has been to Thailand knows this.

When will the Voice get food writers that actually know something about food?

Laura Shunk
Laura Shunk

@intrepideater Thanks for the comment and vote of confidence -- but that tidbit came from Thai chef Hong Thaimee of Ngam, who was born and raised in the country. You can independently verify if you Google "national dish of Thailand."

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