Five Restaurants That Opened in NYC This Week

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When one restaurant's doors close another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a grilled pizza joint in Union Square, a modern twist on classic Indian food on the Upper West Side, and a not-so-secret bar above a fast food burger spot.

Alfredo 100, 7 East 54th Street, 212-688-1999

Alfredo 100 is a tribute to Alfredo, a Roman restaurant that opened 100 years ago in Rockefeller Center. Chef James Henderson is whipping up a variety of Italian dishes including the restaurant's signature dish, fettuccine alfredo. Alfredo 100 is open for lunch and dinner everyday.

Bar Bolonat, 611 Hudson Street, 212-390-1545

Einat Admony, the chef-owner of Balaboosta and Taïm, has opened Bar Bolonat, a modern Israeli restaurant. The chic West Village space offers items like turkey shawarma served in taco form and beef cheek tagine served with house-made couscous. The 20-seat downstairs area can be rented for private parties. Bar Bolonat is open for dinner Monday through Saturday.


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