This Week in Food: Make Savory Chocolate Dishes and Drink Italian Wine

Categories: Events

eatalywineevent.jpg
Courtesy Eataly
Enjoy the wine of Umbria this week at Eataly
We're glad the brunt of this snowstorm missed us, but there's no avoiding the cold this week. Warm up your appetite with a few events.

The Melting Pot: Leading New York Chefs Dish on Diversity, Red Rooster, 310 Lenox Avenue, Monday, 6:30 p.m.

A selection of the city's top chefs -- including Gabrielle Hamilton and Floyd Cardoz -- will join Marcus Samuelsson for a discussion on diversity in the culinary field while guests enjoy an open bar and light bites. Tickets are $50.

Master Class with Lisa Kron, Calliope Restaurant, 84 East 4th Street, Thursday, 11:30 a.m.

Stimulate your brain and appetite with playwright Lisa Kron, who will conduct several writing exercises over a three-course meal. Tickets are $100.

Chocolate: Savory & Sweet, Bowery Culinary Center-Whole Foods Market, 95 East Houston Street, Thursday, 6 p.m.

Have chocolate for dinner and dessert: At this class, you'll learn how to cook savory chocolate dishes like chocolate-rubbed beef ribs and chicken mole pot pie. Tickets are $50.

Discovering the Wines of Umbria: Sagrantino & Montefalco Rosso, Eataly, 200 Fifth Avenue, Friday, 6:30 p.m.
Quench your thirst with five Italian wines from the region of Umbria and taste regional specialties like olive oil, truffles, and lentils. Tickets are $60 and can be reserved through the Eataly website.




Location Info

Red Rooster Harlem

310 Lenox Ave., New York, NY

Category: Restaurant

Calliope

84 E. 4th St., New York, NY

Category: Restaurant

Whole Foods Market

95 E. Houston St., New York, NY

Category: General

Eataly

200 Fifth Ave., New York, NY

Category: Restaurant


Sponsor Content

My Voice Nation Help
Loading...