Doron Wong Explores a New Frontier of Yunnan Cuisine
Wong: Death and Company
Best special occasion restaurant:
Best no occasion restaurant:
Wong: Minca. I'm there all the time.
Quintessential NYC restaurant:
Wong: Congee Village.
Dish you could eat forever:
Wong: Foie gras. People are going to hate me. I can roast a whole lobe and eat it.
Best dish you've had out recently:
Wong: A sunchoke dish at Toro.
Something you love about New York restaurants:
Wong: There are a lot of them. If that one's no good, you go next door.
Something you wish you could change:
Wong: How people see Chinese restaurants. Don't judge Chinese restaurants as if they were in Chinatown. People have a tendency to say, "I can get that cheaper in Chinatown." But then they want cool, nice stuff.
Wong: Al di la.
Wong: Dishwashers are the most important people in my book.