The 10 Best Steakhouses in NYC

Categories: Our 10 Best

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flickr/chunso

Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. Classic steakhouses, like Peter Luger and Keens, enjoy a certain amount of stability not common in the current dining climate, where even the most exciting chef-driven small plates tasting counters last about as long as the Edison bulbs that light their communal bathroom foyers. Many of these meat mongers have histories as well marbled as the aged cuts they serve, often extending back into the 19th and early 20th centuries. Taking their cues from the gregarious man-and-meat gatherings known as beefsteak socials, these old guard chophouses almost always feature dark wood and clubby atmospheres, but thanks to this current period of food culture awareness, a modern version of the steakhouse has emerged, where starters and sides are less of an afterthought. Traditional or contemporary, the restaurants on this list all excel in both char and charm. These are the 10 best steakhouses in NYC.

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Christos Steakhouse

10. Christos Steakhouse, (4108 23rd Avenue, Queens; 718-777-8400)
Formerly a Greek taverna, this Astoria steakhouse has an adjoining butcher shop and ages its steaks on premises, so you can take home the same quality cuts the kitchen serves in the restaurant. The lengthy menu incorporates Hellenic touches with dishes like smoked feta mashed potatoes and a lamb bacon Cobb salad. As for the beef, porterhouse is a good choice, but Christos also dry ages its filet mignon, lending a funk not often found in the usually wet aged cut. Hiding ice cream and red velvet cake, the 'Baked Astoria' makes for an appropriately decadent finish.

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via yelp

9. St. Anselm, (335 Metropolitan Avenue, Brooklyn; 718-384-5054)
Although it sits not far from what is arguably the most famous steakhouse in the country, Joe Carroll's Williamsburg paean to all things grilled has never needed to worry about competing with the Luger leviathan. There's not much dry aged hullaballoo in this dining room. Most carnivorous patrons go for the faultless $16 hanger steak, but New York strip, and tomahawk rib eye cuts are also available. Creamed spinach and thick-cut bacon are familiar sides, but chances are you won't find shishito peppers and long beans on other steakhouse menus around town -- so consider ordering them here.

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flickr/dottorpeni

8. Gallaghers Steakhouse, (228 West 52nd Street, 212-586-5000)
Dean Poll took over this 86-year-old Theater District stalwart in February, and to say he's breathed life back into the place is an understatement. The street-level aging locker still elicits sidewalk drooling, but the dining room and menu have been made over, giving them a more contemporary feel. The kitchen succeeds with nine options of hickory-grilled meat, from a standard porterhouse for two to a kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways, including crusted with bourbon-soaked peppercorns.

Location Info

Christos Steak House

41-08 23rd Ave., Long Island City, NY

Category: Restaurant

St. Anselm

355 Metropolitan Ave., Brooklyn, NY

Category: Restaurant

Gallagher's

228 W. 52nd St., New York, NY

Category: Restaurant

Wolfgang's Steakhouse

4 Park Ave., New York, NY

Category: Restaurant

Costata

206 Spring St., New York, NY

Category: Restaurant

Minetta Tavern

113 Macdougal St., New York, NY

Category: Restaurant

Strip House

13 E. 12th St., New York, NY

Category: Restaurant

Peter Luger Steak House

178 Broadway, Brooklyn, NY

Category: Restaurant

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22 comments
Ed Willock
Ed Willock

James Mouquin Katrina Mouquin Charlotte Mouquin Voznesenskaya Alex Voznesenskiy where to go for next year's steak day?

Ben Carr
Ben Carr

awww ish. let's do it, fellas.

Justin Matrullo
Justin Matrullo

Ben Carr Ray Vinueza This spot Kean's was the spot I was talking about. Ranked #1.

Jesus Colon
Jesus Colon

Billy Gerics Michael Barrett we need some work to do guys

Ken Selig
Ken Selig

Luger's? Really? Get over it.

NichoLas DoshNer
NichoLas DoshNer

Uncle Jack's in Bayside Queens is ten times better than the always overrated Peter Lugers

Ettore Palazzi
Ettore Palazzi

Ettore una buona guida se vuoi mangiare carne buona stasera!

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