Danny Meyer's New York Times Op-Ed Proves Indigestible
Many journalists dream of someday working for the greatest newspaper of them all, the New York Times.
Other journalists -- a smaller group, to be sure -- harbor a more modest but no less rarefied aspiration: to be sniffed at most haughtily by the Old Gray Lady.
This week, we're proud to say, we can cross that second goal -- our goal -- off the ol' Village Voice bucket list.
Deliverer of the e-spanking: the estimable Danielle Rhoades Ha, director of communications for the New York Times Company.
The provocation: We requested information about an op-ed the Times published in early July that contained confusing and possibly factually incorrect language.
It all began while we were researching this week's cover story, "Brother, Can You Spare a Diner?"...
Our story was prompted in part by a July 2 Times opinion piece in which Danny Meyer lamented having to shutter the Union Square Cafe, a decades-old fixture on Manhattan's restaurant scene and a prime factor in the revitalization of the neighborhood it inhabits.
"It's hard to come to grips with the notion that our success has, in part, contributed to our inability to remain in our neighborhood," wrote Meyer, who opened the restaurant way back in 1985.
Even worse, Meyer suggested, what has befallen his restaurant isn't unique to Union Square: It's a systemic issue that's manifesting itself all over Manhattan.
"[A]s a city," he asserted, "we've got a problem."
Though Meyer's tone was gloomy, he appeared to hint at a solution. Across the pond in London, he wrote, landlords are more respectful of the role restaurants play in creating stable neighborhoods:
"Compare this with a place like London, where neighborhoods have, for generations, succeeded in retaining their distinctive identities and institutions. There are scores of restaurants and pubs that are far, far older than Union Square Cafe. Landlords permit classic establishments to endure even when their original operators sell them, for there is something in that culture that prizes continuity, even over maximized profit.
"We may never be like London, but I wonder if we would find ourselves in this situation if New York had something like London's Rent Assessment Panel, a government committee that resolves rent disputes and is credited with helping prevent rapid erosion of the city's neighborhood fabric."
We asked to interview Meyer, a request his publicist, Jee Won Park, mulled over and politely declined.
Meantime, we sought out some experts in England, in order to learn how London's landlords and restaurateurs get along so famously.
Paul Singer, a London attorney and former board member of the British Hospitality Association who has represented both restaurant tenants and landlords, said he'd be happy to walk us through the ins and outs. So we emailed him a link to Meyer's Times piece, highlighting the passage above.
Singer replied that the Rent Assessment Panel, which was established after World War I when England's housing supply had been decimated, has always dealt strictly with disputes relating to residential tenancies.
"This London rent-assessment panel has nothing to do with commercial properties," Singer wrote, adding, "It hardly does anything these days."
Now, that was a smidge disheartening...