Ogle This Eye Candy From Williamsburg's Delaware and Hudson

Categories: Photo Essay

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All photos by Bradley Hawks
"A fiddle twanged in the background as my dining partner and I looked over our menus at Delaware and Hudson," writes Zachary Feldman in this week's restaurant review. Patti Jackson's Williamsburg restaurant, he explains, channels the mid-Atlantic by way of Italy, giving a sturdier definition, at least, to New American cuisine in the process.

How is the food? Take a look at Bradley Hawks' photos, and then read the full review to find out.

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Location Info

Delaware and Hudson

135 N. 5th St., New York, NY

Category: Restaurant


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6 comments
Jeff Cawhorn
Jeff Cawhorn

Looks like dill pickle pie. Shouldn't there be ice cream?

Trace Alford
Trace Alford

let's just put it this way, the pie in the photo looks as undercooked as the review of the restaurant is overcooked...

Trace Alford
Trace Alford

Don't get me wrong, Sara Lee makes some fine baked goods, I just wouldn't expect to see one at a restaurant such as this.

Trace Alford
Trace Alford

Is that a Sara Lee frozen apple pie thawing on the counter before being finished in the oven?

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