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Edible News

Foie News: Councilman Avella Weighs In

By Sarah DiGregorio, Tuesday, Jun. 10 2008 @ 5:27PM
Comments (6)
Categories:

A bill introduced to the NY State Senate last year is getting some support from Councilmember Tony Avella tomorrow. At 1pm, Avella will be on the steps of the City Hall to announce that he's introducing a resolution in support of the bill, which would ban the practice of force-feeding, which is employed to fatten the livers of ducks and geese. Basically, the resolution has no legislative teeth—it's meant to be nudge (or a jab) to the senators in Albany, encouraging them move the bill forward.

I gave Councilmember Avella a call to talk to him about the resolution. In particular, I was curious to know why this issue should get any traction in New York—there are only 2 foie gras farms in New York, while there are scores more factory farms in the state and the nation, where conditions are arguably far crueler than those at foie gras farms.

How did this resolution come about, and what does it say?

A couple years ago, a Columbia student, who is actually going to be at the press conference, brought the issue to my attention. He knew I had been active in animal rights issues, and he called one day, made an appointment, and came in with a video depicting this force feeding. The more research I did, the more I thought he was right.

So this resolution is to support the legislation that’s pending in the State Senate to ban force-feeding. There are two farms in New York state, I believe, that do this. They open the birds’ mouths forcefully, and they forcibly blow huge amounts of feed into the animal to artificially enlarge the liver.

And people should understand, this isn’t a full ban, but to prohibit this inhumane treatment. Let the animal feed normally, and end this awful practice of forcing food down the throat by the metal tube. It’s disgraceful, when you see these videos taken under cover…You don’t have to be someone involved in animal rights to say that this isn’t right. Animal cruelty is inappropriate and action should be taken.

What is the status of the bill in the Senate?

It’s not moving, and that’s what I hope to change by introducing this resolution. I hope to send a message to Albany, saying they should take action. We’re hoping that this will start a movement in the city; people need to be educated about this practice.

Why do you think the bill in the Senate hasn’t moved forward?

I think there’s a sense of, “Oh, they’re trying to ban some sort of food…” But that’s not true; we’re trying to ban the inhumane practice of force-feeding.

I heard about a farmer in Spain who is producing foie gras without force-feeding—so you’d be okay with that?

That’s fine.

A critic might say that foie gras production gets a lot of attention, but that other factory farming practices are actually much crueler and far more widespread. How do you respond?

Those issues haven’t been brought to my attention yet and my door is always open. When people bring me an issue, I have an open mind and if I agree, I’ll help them. Part of being an elected official is listening, and if something is important to the people of New York, and I agree, I’ll do something about it.


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More About:

  • Tony Avella
  • Albany
  • NY State Senate
  • Animal Rights

Comments (6)

Van says:

Avella reminds me of Carmel California where they banned eating Ice Cream in the street. What's next?Mandatory curfew for dogs. Mandatory airconditioning for cats. Get the hook out boys.We need extra large for this guy.

Posted On: Tuesday, Jun. 10 2008 @ 7:07PM
Alyson says:

Any public official taking a humane stand against animal abuse should be applauded.

To produce foie gras, geese and ducks are force-fed unnatural amounts of grain by shoving pipes down their throats, which can cause painful lacerations and even organ rupture. More and more restaurants are removing this shameful product from their menus. And legislation in the US and abroad has banned the sale and production of foie gras. New York should do the right thing and follow this humane lead.

Posted On: Wednesday, Jun. 11 2008 @ 12:54PM
Tracy says:

I agree that someone taking a stand against animal abuse should be commended. At the same time, though, how can he say he's "been active in animal rights issues" when he says he knows nothing about factory farms?

Posted On: Wednesday, Jun. 11 2008 @ 4:48PM
Anonymous says:

As a society, we need to be able to stand up for all wrongs and not compare one wrong to another. Who deserves more attention - Gays, African Americans, Latinos, Disabled, Children, Elderly, Women, Native Americans? THEY ALL DO! Each human population and every aniaml population has its own issues that are similar and unique and they all merit attention. The oversimplified comparison/contrast by some people on this blog only serves to form competition. The pro foie gras people on this site - have you so little empathy that you cannot spare a little for gentle, defenseless animals without a voice. While foie gras may not be an everyday food for the majority of people, it is an actively cruel and grostesque process of making a bird so sick it can barely stand up and breathe so allowing it to go on simply for its' taste is cruel and unethical. Geese are highly social and loyal birds that fly next to injured birds singing them songs of encouragement so they can garner the strength to keep flying, they are monogamous, and are so revered for their community rituals that videos are made for teambuidling purposes using geese as examples to aspire to. As for the pain they experience, the birds in nature do gorge themselves prior to migrating, but in factory foie gras farms, THEY DO NOT DETERMINE AND SELF REGULATE HOW MUCH FOOD TO INGEST AND THEY DO NOT MIGRATE!!!! We just keep overfeeding them until they drop! Birds stop long before the point of respiratory distress so they are able to fly! Autopsies of birds used for foie gras show massive ruptures in their trachea, esophagus, with livers so overly enlarged that the pressure against their lungs creates massive respiratory distress and illness. This is hardly a natural and painless pre-migration health status that foier gras proponents like to refer to order to rationalize their greed. Given the number of workers in foie gras farms and the number of birds who must be force fed 3 times a day, there is no possibility for each worker to be gentle with each and every bird! All factory farming is cruel and each sick process of treating animals as "products" on a conveyer belt needs urgent attention. As a vegetarian, I want no part of eating any sentient being. For those who insist on eating animals, WE CAN DO BETTER AND RAISE ANIMALS FOR FOOD IN MORE HUMANE CONDITIONS! Europe and other countries are far more advanced in this area and we need to follow their lead. Foie gras is banned in 12 countries and even the Pope has declared it inhumane.

Posted On: Saturday, Jun. 14 2008 @ 12:59PM
Terry says:

I find it interesting that one of the posts compared banning the eating of ice cream in the streets to torturing animals.

The production of foie gras is horribly cruel. Shoving a metal pipe down a bird's throat several times a day and stuffing his stomach with enormous amounts of food is a sickening and shameful practice. I've seen the films, and pictures of birds who had died suffocating on their own vomit. Because of the swelling of their organs and the fact that these organs press on their lungs and make it difficult for them to breath, they are in constant pain. The industry tries to say that the birds don't suffer, but you can go on the Internet to a site like YouTube, and view a video of birds being force fed, then see if you think that there's nothing wrong with it. Imagine if someone was doing this to you.

Posted On: Sunday, Jun. 15 2008 @ 6:33PM
Sowmya says:


Foie gras is produced by thrusting a metal pipe down the throats of ducks and force-feeding them enormous quantities of food several times a day !!!
Imagine doing this to yourself ..
The no humane way of force feeding these poor birds , and the only humane solution is by banning foie gras and ending it's production .

Posted On: Thursday, Jun. 19 2008 @ 7:05AM

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