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Think Piece

Those %#!& Tip Jar Inscriptions

By Robert Sietsema, Friday, Mar. 6 2009 @ 12:31PM
Comments (7)
Categories: Featured, Sietsema

tipjarv.jpg

photo courtesy of rottnpagan

 Of the many indignities suffered by consumers in the first decade of the 21st century, the tip jar inscription is not the largest, but it may be the most annoying.

I got to thinking about the subject after a friend emailed me complaining about the enthusiastic sign on the tip jar at a Mexican carryout in his neighborhood:

"Thank you in advance for the generous tips you will give us as a result of our Excellent Service!"

My friend noted, "I am a generous tipper, but that makes me want to stiff them," and I had to agree. The dictionary defines a tip as "to bestow a gratuity," and a gratuity as "something given voluntarily or beyond obligation." Clearly, the inscription tries to remove the "voluntary" part by demanding a tip. And further tries to wheedle you into being "generous." Of course, this inscription is ham-fisted, and probably results in consumers giving less than usual.

How did the tip jar originate? While tipping has long been a custom confined to waiters, supers, and delivery people, tip jars started appearing on the counters of retail establishments with the advent of coffee bars. Baristas reasoned, "I'm kind of a waiter, and kind of a bartender, why shouldn't I supplement my meager salary with tips as those professions do?" Soon, other retail establishments besides coffee bars got into the act, and we began seeing tip jars on the counters of bakeries, bodegas, carryout restaurants, and other retail food-related establishments that never had a tipping program before. While the jars may have been introduced by underpaid employees, the owners of these businesses must have rubbed their hands in glee, in contemplation of the raises they wouldn't have to pay as a result of tip jars swelling with greenery.

As years have gone by I've seen the practice become more refined and nuanced. For example, I've seen counterpeople "priming" the tip jar at the outset of their shifts by borrowing a few dollars from the register and fluffing them up in the jar. While the original tip jar was ostensibly to collect the handful of change that remained after a transaction, suddenly change was not sufficient, and the pile of green suggested to the consumer that dollars were the proper remembrance for the staff.

I started looking around for examples of horrible tip jar inscriptions. While many are intended to be humorous, the underlying message is clear: Give generously, or else! Perhaps you can supplement my list with even better ones. (Several of these inscriptions are gleaned from photos on the web, hence the lack of attribution.)

"Karma is a boomerang." - seen in a coffee bar.

"Tipping is soooooo sweet" - seen in a cupcake bakery, with a picture of a tiny cupcake underneath.

"Tipping - Its not just for cows and outhouses!" - seen in a Chinese carryout, with a smiley face.

"Good tippers make great lovers." - unknown locale, with a heart and the further inscription "True!"

"Show us your tips!" - unknown locale.

"Tip $, because $4 a gallon is killing us!" - seen in a bakery.

"Thanks - a latte!" - seen in a coffee bar, with little stickers that say "Joy."

"Support Counter Intelligence." - unknown locale.

"TIPS, NO LIPS PLEASE" - unknown locale.

"This neato fruit puppet demands hard currency in exchange 4 sparing your worthless life." - unknown locale.

"Tipping makes it hurt less." - in a piercing parlor.

"Take a penny, leave a dollar." - unknown locale.

"Tipping is sexy." - in a coffee bar.

And, perhaps the worst of all:

"If you have no change for a tippity-tip, FEAR NOT!!! We also accept: Cigs, Vegan Candies, Pretty Flowers, Phone #s, Clip-on neckties, glow sticks, used fortunes, and so on." - unknown locale

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Comments (7)

odessa says:

I say if it's staffed by students, tip jars are OK; when I was on the other side of the counter, tips paid for my food and my paycheck went towards rent. Plus, my managers, who were either students or recent grads didn't skim a percentage and I actually got a fair share, unlike the restaurant I worked at at night.

Posted On: Friday, Mar. 6 2009 @ 8:36PM
Harry says:

I worked at a counter once and the tip jar read "We work for minimum wage and your tips."

Posted On: Saturday, Mar. 7 2009 @ 1:39AM
Anonymous says:

This is a subject that has long baffled me--the people that work over a smoking hot grill at say, a McDonald's don't get compensated through tips and their jobs are arguably a tad harder than say someone whipping up a coffee beverage-different mentality of the establishment perhaps?

Posted On: Saturday, Mar. 7 2009 @ 4:55PM
Anonymous says:

If I come to a venue, purchase a cup of something or food to go, that equals no tip.

Posted On: Saturday, Mar. 7 2009 @ 9:39PM
Anonymous says:

You are all so wrong. Wait staff work is at the lowest pay, because tips are considered a part of their pay from their employer. People as your last post who said if they had something to go and don't tip are totally wrong. You didn't make that cup of coffee that you could have made at home if you weren't lazy or late or whatever your excuse. You could have cooked your food as well. Instead you rely on a company or "a service employee" to make your life/day great??? That deserves gratuity

Posted On: Friday, Mar. 20 2009 @ 1:59AM
::wifemommaniac:: says:

Ironic, I found this blog post because we just opened an espresso cafe and I was looking for good quotes to draw attention to our tip jar, which is on a take out counter. :)

Our barista has participated in barista competitions, barista seminars, barista classes. For him, it is an art and the care he puts into making each cup of coffee is something of value. People who appreciate an exceptional coffee are returning in hordes to have coffee made by him. MAking a cup of coffee is not hard, making an exceptional coffee is an art involving tiny details that is much harder than flipping burgers for a forumulaic fast food chain.

From my experience in the bar industry, tippers get treated better, and tippers appreciate the service they receive better than non tippers. Tippers get extra care put into their coffees, a stronger shot, more care put into the texture of their steamed milk, a pretty design to make them smile in the top of the foam.

Does everyone tip? No. Do we spit in their coffees because of it? No. Do we appreciate tippers more and show them extra care in servicing them? Yes. And that's what tips are for. To insure prompt service. People tip to show appreciation for good service and to ensure future good service.

Posted On: Thursday, Jun. 4 2009 @ 3:24PM
Robert SietsemaAuthor Profile Page says:

Really, you make it sound like some sort of shakedown. Why don't you just pay your barista a living wage? And isn't it rather disingenuous for you to be formulating the slogan on the tip jar? :>}

Posted On: Thursday, Jun. 4 2009 @ 3:34PM

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