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Featured

Charles in Charge -- Revisited

By Robert Sietsema, Thursday, Apr. 2 2009 @ 1:43PM
Comments (3)
Categories: Sietsema

DSC02756v.jpg

Regular shipments of bottled water and booze find their way into the not-yet-officially-open restaurant Charles (click to chug a few bottles)

 

 

 

 

 

Early in October, Eater reported on a pre-opening dinner at a new restaurant at 234 West 4th Street (at W. 10th Street), which had previously been home to

Les Deux Gamins, once the flagship of a mighty fleet. The new restaurant was called Charles, and the consulting chef was to be John DeLucie of the Waverly Inn. Fair enough -- a clone of the Inn just a few blocks away, and another place destined to be parked up with idling limos all evening.

Well, I got news for everyone. Even though the windows remain papered over, crowds have been standing outside the front door every evening sucking furtively on cigs for the last few months, while regular shipments of booze and bottled water made their way down the basement hatchway, as evidenced by the above picture. I assumed the place was being operated semi-legally as a sort of speakeasy, and kept my mouth shut.

Then a friend--after seeing the original of this post earlier today--emailed me to let me know the place has been operating as a fully licensed restaurant all along, while keeping the windows paperered up, as if the place is perpertually not yet open. This is presumably done to discourage the likes of you and me from trying to eat there.

Fine with me, assholes! I promise never to eat in your restaurant. Meanwhile, the boarded up place is a neighborhood eyesore, with the tattered remains of the awning from the previous establishment flapping in the breeze, and the window boxes broken and unmended.

DSC02757v.jpg
 

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Comments (3)

Vincent Freeman says:

This is such a great blog. I could not agree more. We live across the street. I really miss Les Deux Gamins.

There's a great book out there called Influence by Robert Cialdini. He discusses six weapons of influence. One is scarcity (perceived scarcity will generate demand. For example, saying offers are available for a "limited time only" encourages sales). These chumps are obviously trying to exploit "scarcity." It's silly, but I am sure plenty of morons will get sucked in.

Posted On: Friday, Apr. 3 2009 @ 10:17AM
blm says:

I too live in the neighborhood, and think this restaurant's idiotic "design" destroys the character of what was previously a picturesque and iconic corner. It's amazing this design was not subject to some kind of architectural review board approval process.

I only hope that others feel the same way -- perhaps the neighborhood can get together and start a protest or petition, maybe get it in front of CB2.

Posted On: Friday, Apr. 3 2009 @ 4:17PM
MisK says:

I live very close. This is the opposite of what the village used to be (and I still hope to believe) is about. It's a community, first and foremost. A neighborhood that was built on inclusion of all different types of people. Not a mall or playground for those who now deem it 'safe and clean enough' to turn into a downtown version of Uptown.

I consider myself a bit of trendy little yuppy fashionista as much as the next person, even though have lived here for about 12 years. I find myself in chic places like this every once in a while. But I'm not sSO full of myself that I would even bring myself to patronize a place that's more concerned about their pretentiousness than they are about their neighbors.

Posted On: Friday, Apr. 3 2009 @ 7:08PM

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