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Our Ten Best

Our 10 Best Williamsburg Restaurants

By Robert Sietsema, Friday, Nov. 20 2009 @ 8:00AM
Comments (67)
Categories: Featured, Sietsema

DSC08957v.jpg
​
The roof garden at French bistro Juliette awaits forlornly the return of summer.

The growth of Williamsburg restaurants in the last dozen years has been meteoric, and, where once there were a dozen or so places that might be worth trying, now there are probably 200 or more.

Thumbnail image for 10-best-final-reverse-grey.jpg
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There are high-flown places where you can easily blow $100 per person, and plebian places where $5 gets you a filling meal--with leftovers! There are mediocre joints that cynically cater to clueless tourists, drawing them in with neon and strong drink, and joints known principally to locals, where the food is every bit as good as it needs to be to bring them back again and again. Some establishments are conveniently located, while others reside on streets you've probably never heard of. While the loss of Matamoros Puebla Grocery in the Bedford Avenue tenderloin was a very low blow, other great cheap places have leapt into the breech. Indeed, newcomer Doner--situated on the selfsame block--promises to be one of the brightest culinary stars in the neighborhood.

Take my hand as I lead you through Williamsburg's maze of streets, some of which recall the colonial history of Brooklyn, and the Dutch occupation before that, others of which reflect an Italian, Dominican, or German-Jewish heritage. Hungry? Let's get started.

DSC02701vv.jpg
​
Think of the avocado fries at El Almacen as a sort of crisp and squishy warm salad.

Next: The runners-up to our 10 best list

 1  |  2  |  3  |  4  |  5  | Next Page >>
Comments (67) Write Comment
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More About:

  • Williamsburg (Brooklyn)
  • Brooklyn
  • Restaurants Doner
  • Food and Cooking
  • Eating Out

Comments (67)

BeatsMe says:

No Zenkichi?! And sorry, Frost is a fun experience, but totally average food.

Posted On: Friday, Nov. 20 2009 @ 11:03AM
rsietsema says:

I'm adding Zenkichi to the list of reader suggestions, thanks BeatsMe. As for Frost, there are a collection of stupendous dishes, but you must order carefully, sticking to the bedrock of Italian-American cuisine. The cheesy baked pastas are superb--some of the best in town--and so are the baked clams, and bone-in Sicilian chicken. The upper end stuff is generally forgettable, as is the veal, but who orders that stuff anyway? Stick with the bottom of the menu and you'll have one of the best meals in Williamsburg. The eggplant rollatine totally rocks!

Posted On: Friday, Nov. 20 2009 @ 1:03PM
Annaliese says:

Saw your list -- love it. But did you know that George at Egg just fired both Stephen Tanner (of Marlow and Sons and Pies n Thighs fame) and Millicent Souris (Queens Hideaway)? I'd be super surprised if the food is still as good considering that they are both Southern food geniuses. I'm just posted this:

http://brooklynbased.net/dont-quote-us/

wanted to give you head's up.

Posted On: Friday, Nov. 20 2009 @ 1:17PM
rsietsema says:

Thanks so much for the heads-up, Annaliese. I've added an asterisk in the list so potential patrons will beware. And I'll go to Egg and evaluate it for myself in a couple of weeks.

Posted On: Friday, Nov. 20 2009 @ 1:19PM
Katie says:

Roebling Tea Room!

Posted On: Friday, Nov. 20 2009 @ 1:23PM
rsietsema says:

Haha--just added it to the Reader's Suggestions, Katie. I must sheepishly admit to not having tried that place yet, even though I bicycle by all the time, and several friends have recommended it. I promise to visit within the next week!

Posted On: Friday, Nov. 20 2009 @ 1:31PM
yum1 says:

Hopefully Egg won't fall off in terms of quality. It's not like the restaurant was terrible before either of them came aboard.

Posted On: Friday, Nov. 20 2009 @ 2:17PM
Dave says:

Egg is awful. Truly awful. As is Peter Lugars. Why all of you lemmings keep flocking to those two establishment is beyond me. Any "best of" list with either of those two selections, nevermind both of them, is a list written by and/or for tourists from Kansas who have no sense of taste, and whose opinions should be laughed out of the room by cultured individuals.

Posted On: Friday, Nov. 20 2009 @ 2:23PM
rsietsema says:

Aren't you exaggerating just a little bit, Dave? And what do you have against Kansas City? It's a fine town with great 'cue and fried chicken, among other things. Anyone who can't spell Luger doesn't deserve their incredible steak.

Posted On: Friday, Nov. 20 2009 @ 2:29PM
Jen says:

I highly disagree that Baci&Abracci should make this list over Fiore (on Grand) for Italian food. Also, Aurora on Grand closer to the water is also spectacular. Both of those restaurants are also really nicely decorated.

Also, Saltie on Metropolitan (relatively new) is delicious and a great contribution to the neighborhood.

Posted On: Friday, Nov. 20 2009 @ 5:07PM
Robert SietsemaAuthor Profile Page says:

Thanks, Jen, I'm adding your suggestions to the list. Can't believe I forgot Fiore, which I positively reviewed a while back. Haven't been to Aurora, though.

Posted On: Friday, Nov. 20 2009 @ 5:29PM
Doug says:

Totally agree with Dave on Lugers. Leave it for the tourists. You can get a better cut of steak at Marlowe's Daughters and cook it yourself for pennies on the dollar. Thrilled to see Baci&Abracci on the list - much better than Fiori, but I agree with Jen that Aurora is a cut above.

Posted On: Friday, Nov. 20 2009 @ 7:07PM
Anonymous says:

Mercat Negre on Grand should be mentioned. great Catalan dishes, awesome sapce. relatively new though, so i understand it slipping under the radar......I agree, Aurora needs to be up there too......

Posted On: Friday, Nov. 20 2009 @ 8:00PM
Robert SietsemaAuthor Profile Page says:

Obviously, you can do better than a steakhouse if you get some great meat from a variety of sources. But Luger's single choice, a prime porterhouse, is superb in every way, perfectly charred and done to a turn in their ancient salamanders. Even though meat grading has been confused by successive waves of fads in beef, when it comes to conventionally produced beef, "prime" still means something. Glad you're down with Baci; it's a wonderful place.

Posted On: Friday, Nov. 20 2009 @ 8:01PM
rsietsema says:

Thanks, anonymous, am putting Mercat Negre on the list, and looking forward to checking it out.

Posted On: Friday, Nov. 20 2009 @ 8:03PM
Jack Barber says:

Love the Oasis call, and totally agree. (Although I'd never thought of it that way.) There's maybe one dish at one place in Bay Ridge (which RS reviewed years back) that I like better, but it's incredibly solid and consistent ME food.

I would add La Vega on Lorimer -- trust me -- for the roast chk, rice, and beans. Not destination food but we live nearby and it's best of breed (as it were!) and a real lifesaver. (Destroys Pio Pio, for example.)

M Shanghai is worth making hon mention. Not as good as Flushing but better than much of NYC Chinatown. Soup dumplings significantly better than Joe's, e.g. And I'm addicted to the shredded chk chili pepper lunch special. (Dish is diff @ dinner.)

Nha Toi (viet sandwich on Havemeyer) worth honorable mention. Non traditional but lemongrass chk tasty.

My wife says Oak Cafe. I haven't been but she swears by it.

P.s. I've eaten at Luger many times, and love the place. But past couple years I've had better steak at Diner. (And leagues better sides + wine.) I see why only one Firth-Tarlow joint can make top 10, editorially speaking, but IMO Diner clearly belongs there as well. And if you haven't tried the steak there you should.

P.p.s. I think the comment re. Tanner is a little partisan inside the Wmsburg food world baseball. Egg owner George a good guy, and as prev commenter pointed out Egg was a good place before either of the two dearly departed worked there. Which is not to say I don't look fwd to Tanner's new joint but there's no reason to asterisk Egg.

Posted On: Friday, Nov. 20 2009 @ 8:27PM
Jack Barber says:

I mean lemongrass pork @ Nha Toi. Not chk.

Posted On: Friday, Nov. 20 2009 @ 8:30PM
11211 says:

Definitely agree that Aurora is the best of the "new" Italians. Just a whole different league from Baci and Fiore. Mercat is too new, and in the few weeks that it has been open I have yet to meet someone who has had good food there. I hope it's only opening jitters, as it is a great space and the neighborhood could use some good Iberian fare.

Posted On: Friday, Nov. 20 2009 @ 10:36PM
Enia says:

I have to say that prior to Doner opening, Oasis was the best falafel place. But have you tried Doner?! It's sooo good.

Posted On: Friday, Nov. 20 2009 @ 11:26PM
Raph says:

Not having Dressler in top 10 is a crime. Luger does have the best porterhouse of all time though.

Posted On: Saturday, Nov. 21 2009 @ 1:42AM
nola says:

I moved out of Williamsburg around a year ago, but at the time:

10.La Superior
9.Endless Summer (still around?)
8.Motorino
7. Diner
6. Egg
5. Lugers
4. Oasis
3. Marlowe & Sons
2. Aurora
1. Dressler (has the quality dropped off that much??? Or is it "honorable mention" due to its "trendy" "new american" and "farm fresh" "market" cuisine?? Not "old-school" enough?)

Posted On: Saturday, Nov. 21 2009 @ 2:07PM
GiorgioNYC says:

Baci $ Abbracci has been inconsistent lately, Had a mediocre meal there recently, which surprised me as my prior experiences had been good. What I don't get is the enthusiasm for Motorino. Non per niente.

Posted On: Saturday, Nov. 21 2009 @ 2:10PM
11211 says:

Superior is the killer here... seriously people. The best un-expensive decent food in the hood.
I've been in Williamsburg for 9 years and this place is just fits right.

Posted On: Saturday, Nov. 21 2009 @ 8:47PM
Anonymous says:

Annaliese, "george from egg" did not fire Stephen Tanner. He quit to open the bar/restaurant at the old black betty space. this is a fact.

Posted On: Sunday, Nov. 22 2009 @ 12:26AM
Robert SietsemaAuthor Profile Page says:

Thanks for the report on Baci & Abbracci, GeiorgioNYC. Now I suppose I'll have to revist and re-evaluate them. It was so good when it opened up!

Posted On: Sunday, Nov. 22 2009 @ 9:46AM
Robert SietsemaAuthor Profile Page says:

Haha -- zing, nola! Not sure what happened to Endless Summer, except I think the amalgamated with another place and are now located just off Bedford on N 6.

Posted On: Sunday, Nov. 22 2009 @ 9:48AM
Patsy says:

I am adding Fratelli Brick Pizza Joint .. on Grand Street, there Margarita pizza is to die for and the vodka slice is outrageous!! Go grab a slice and you will see !!

Posted On: Sunday, Nov. 22 2009 @ 12:46PM
Robert SietsemaAuthor Profile Page says:

Thanks, Patsy! I'm looking forward to checking it out.

Posted On: Sunday, Nov. 22 2009 @ 1:26PM
Anonymous says:

FYI Robert....I have also had there penne alla vodka w/grilled chicken for take out it rocked but I am a pizza LOVER !!

Posted On: Sunday, Nov. 22 2009 @ 2:12PM
Radhamesramos says:

What about PT? When i ate there, i just had instant flashbacks from italy...just a humble suggestion

Posted On: Sunday, Nov. 22 2009 @ 9:24PM
Tamara Hellgren says:

I'm surprised that Qoo Robata made your list but not Sui Ren! Honestly I ate at Qoo twice, and both times I had to send food back because it was cold in the middle. Sui Ren also has Japanese tapas-style items and yakitori, always cooked just right. They're up the street at 302 Metropolitan.

Posted On: Sunday, Nov. 22 2009 @ 9:27PM
Robert SietsemaAuthor Profile Page says:

Haven't tried PT yet, love the parent wine bar. Thanks, Radhamesramos.

Posted On: Sunday, Nov. 22 2009 @ 10:07PM
Robert SietsemaAuthor Profile Page says:

I'll put Sui Ren on the list, Tamara. Thanks for suggesting it.

Posted On: Sunday, Nov. 22 2009 @ 10:08PM
reverb says:

Any word if a new tenant is going into the former Park Luncheonette space on McCarren? Such a waste of good location.

Posted On: Monday, Nov. 23 2009 @ 11:24AM
Robert SietsemaAuthor Profile Page says:

We'll keep our eyes and ears open, reverb.

Posted On: Monday, Nov. 23 2009 @ 11:36AM
Steve says:

Bozu should be in the top five. It's a terrific restaurant, and when you eat there you don't feel the presence of outside investors or a marketing plan like you do some of the newer places opening up in the neighborhood.

Posted On: Monday, Nov. 23 2009 @ 1:38PM
new brunswick says:

Haven't tried PT yet but i will and also try.

Posted On: Monday, Nov. 23 2009 @ 3:16PM
Amanda says:

Baci & Abracci once served the best bread I've ever had (and I'm Italian, Irish, and French so that's saying something). A friend went there recently, and apparently they have different bread, so this is a huge deal breaker for me. I've only had brunch at Aurora but I found Fiore forgettable. PT is also very good but I went on a date with one of the waiters there so now I can never go back.

There's an awesome secret Italian place on Graham called La Locanda. Really cheap, huge portions, and very "Brooklyn family owned" authentic. Also there's Il Passatore with hand made inventive pasta dishes.

Some of the stuff on the list definitely confuses me. I'm a big fan of Roebling Tea Room, Sweetwater, Wombat, Fada, Northeast Kingdom (not sure if that's too Bushwick-y for the list though).

I so do not get the whole Motorino thing.

I'm excited about Mercat Negre, I love Catalan food. And as for tapas, I wouldn't say Williamsburg has been devoid of them, Nita Nita is pretty popular. I'm also looking forward to trying the new southern place Brooklyn Star.

I'm suprised not one of the many Thai restaurants made the list (Khao Sarn and Cheers are both good ones).

Posted On: Monday, Nov. 23 2009 @ 3:25PM
Robert SietsemaAuthor Profile Page says:

Good rundown on the Brooklyn, restos, Amanda. I can see your point about the Italian places. Really, a list like this is just a point of departure for a fuller discussion. Thanks for doing so a great synopsis! Loved Locanda when it first opened, but haven't eaten there is five years.

Posted On: Monday, Nov. 23 2009 @ 5:48PM
Amanda says:

Well it definitely shed light on other places that I have not yet tried and will be checking out.

Posted On: Monday, Nov. 23 2009 @ 7:59PM
Steve says:

In addition to Bozu (Yelp rating of 4.5 stars after 143 reviews), Miranda should also be in the top five. Miranda garnered some good press when it opened but for some reason it still falls off the foodie radar.

Posted On: Tuesday, Nov. 24 2009 @ 10:02AM
MC says:

Oasis? Ok. I'll have to go back. But Northeast Kingdom off the Jefferson L should get a mention.

Posted On: Tuesday, Nov. 24 2009 @ 11:35AM
Robert SietsemaAuthor Profile Page says:

Thanks, Steve, I'll add it to the Reader's Recommendations

Posted On: Tuesday, Nov. 24 2009 @ 12:21PM
Robert SietsemaAuthor Profile Page says:

Pretty sure Northeast Kingdom is in Bushwick, MC.

Posted On: Tuesday, Nov. 24 2009 @ 12:22PM
yum1 says:

We really like the pasta with sardines at La Locanda, which is served as a special on Fridays. The other food we've tried has not been as nearly as good. It's true that you get a huge meal for your money, though.

Posted On: Tuesday, Nov. 24 2009 @ 2:59PM
Robert SietsemaAuthor Profile Page says:

Thanks, yum1. I liked that place quite a bit when it first opened five years ago.

Posted On: Tuesday, Nov. 24 2009 @ 3:25PM
Truth in NYC says:

Pretty porr list. Is this based on anything about food or someone not wanting to slight older places in the neighborhood. Dressler should be on this list firstly probably #1 but I'm willing to be reasonable. Secondly in that tradition Rye and Brooklyn Star. This is where people who are in the neighborhood are cooking real food.

Do people actually like Oasis or are they just broke and have never had real falafel?

Posted On: Tuesday, Nov. 24 2009 @ 3:49PM
Robert SietsemaAuthor Profile Page says:

And you, Truth in NYC, are you a culinary elistist, or do you just work at Dressler? As with any list, it's a crap shoot, an opinion rendered after hundreds of meals over the span of several years. Places vary. Places even vary in a single evening. Opinions are subjective, which is why we're glad to have yours -- but you don't really have to malign anyone else's just to get your point across. And btw, the food at Oasis is consistently excellent by anyone's standards.

Posted On: Tuesday, Nov. 24 2009 @ 5:41PM
Four Eyes says:

One thing about Williamsburg restaurants is that they have the balls to charge *more* than equivalent-level restaurants in the city. Has anyone else noticed this?

I'm not knocking the quality of Williamsburg restaurants as a whole, but the pricing strikes me as odd because the service is typically much more casual than their Manhattan counterparts. We're talking about bearded servers who don't have basic serving skills, such as not remembering who ordered what, or he'll come hover by your table and say "You still working on that?" when you're still a quarter way from being done.

I'm not a food snob, and I actually dig greasy spoon diners on occasion, but when I look at the prices, I get annoyed that I paid nearly double for eating in a semi-nice restaurant in this neighborhood where they're far too laid back, when I could've just went to the East Village where bearded, sneaker-wearing servers don't have the balls to charge fine-dining prices for greasy-spoon service.

Posted On: Tuesday, Nov. 24 2009 @ 7:03PM
Robert SietsemaAuthor Profile Page says:

I think I partly agree with you, Four Eyes.

Posted On: Tuesday, Nov. 24 2009 @ 10:27PM
Grant says:

Totally agree with you Four Eyes. It's utterly insane that I can eat at an uber-foodie joint like Minetta Tavern in the city (best aged lamb EVER, make that any piece of meat I've ever eaten in my life) for the same price or less as Five Leaves or Marlow & Son's, etc. Not to mention real service from waiters who actually know and care about what they do.

Posted On: Thursday, Nov. 26 2009 @ 12:44PM
rsietsema says:

And when was the last time you were actually able to get into the Minetta Tavern, Grant? I love that place too, but it's always so crowded!

Posted On: Thursday, Nov. 26 2009 @ 6:19PM
Grant says:

Back in August. But I only was only able to go as a guest of a friend who knows the chef/owner. I thought I was going to have to sign a mortgage for the bill, but the menu prices were actually the same or cheaper than foodie joints here in GP/Wburg. Learning that, I'm not as keen to go to my local spots anymore for shit service and prices higher than one of Manhattan's best.

Posted On: Saturday, Nov. 28 2009 @ 11:03AM
Thomas Siblo says:

I was actually kind of surprised if you didn't include Carmine's Pizzeria on Graham Avenue. Classic Brooklyn style pizza and a neighborhood institution. I live two doors down from Motorino and for the life of me I can't understand why people like it so much. It's always packed and continues to draw crowds and make lists it definitely does not deserve!

Good call on Fette Sau and Luger, although I would have put Dressler up there.

Posted On: Saturday, Nov. 28 2009 @ 11:08AM
Thomas Siblo says:

I was actually kind of surprised you didn't include Carmine's Pizzeria on Graham Avenue if you were counting "restaurants" like Oasis. Classic Brooklyn style pizza and a neighborhood institution. I live two doors down from Motorino and for the life of me I can't understand why people like it so much. It's always packed and continues to draw crowds and make lists it definitely does not deserve!

Good call on Fette Sau and Luger, although I would have put Dressler up there.

Posted On: Saturday, Nov. 28 2009 @ 11:09AM
MikeD says:

I have to agree with those who have mentioned Bozu - really great Japanese food that ventures far beyond the usual teryaki/sushi fare. Original dishes that are consistent with tradition, and sushi-type 'bombs' that are my favorite way to eat raw fish. Great drinks, like the Shiso mojito, as well.

Posted On: Saturday, Nov. 28 2009 @ 10:49PM
danny boy says:

Oasis ??
do me a favor, americans should not judge middle eastern food.
for real, the place is the wrost in all of new york !!

Posted On: Sunday, Nov. 29 2009 @ 3:16AM
Robert SietsemaAuthor Profile Page says:

Oh, c'mon, danny boy, surely you're exaggerating! The place totally rocks, and one look at the prep area tells you how well-prepared and pristine the food is.

Posted On: Sunday, Nov. 29 2009 @ 10:01AM
Robert SietsemaAuthor Profile Page says:

I'll put it on the list, MikeD. I gave it a very favorable review when it first opened, but I was sure someone told me it closed. My mistake! It's a great place.

Posted On: Sunday, Nov. 29 2009 @ 10:05AM
elicia says:

omg haha you do not live in williamsburg do you

sweetwater ... hello?!
old 1980s biker bar turned into a very romantic obviously secret hideaway

you missed a lot but i cant believe you didnt mention sweetwater

terrible

haha let alone you dont mention the under ground foodie scene crazyyy

monkey town - 25 hour cooked ribs for only 10 bucks
ughhhh so fing much left out
dinner!
walter foods!

ughhh!!!
you take a huge risk doing top lists like these and you failed miserably sweetheart


Posted On: Sunday, Dec. 6 2009 @ 4:26PM
Robert SietsemaAuthor Profile Page says:

You ought to do a little googling before you fly off into cloud cuckoo-land, elicia.

Take, for example, Sweetwater, we were there before you were in diapers:

http://www.villagevoice.com/locations/sweetwater-150936/

and that goes for the rest of the places, too.

Posted On: Sunday, Dec. 6 2009 @ 7:58PM
Anonymous says:

Sietsema,

First off, who cares how early you were at Sweetwaters? What does that have to do with anything the previous commenter said?

Second, your list is fakakta. Those might be your favorite places, but "the best"? Please. Oasis? Seriously? There has not been one, not one, occasion on which I ate their food and did not IMMEDIATELY run for the toilet. It makes for a great enema. And the stale falafel tasted OK going down, but not much better.

I respect your opinion, but strongly disagree. And I really, really don't get Oasis. It seems like you put that at 2 just to generate discussion/controversy/get attention, frankly.

Anyhow, best wishes.

Posted On: Thursday, Dec. 10 2009 @ 2:47PM
Matt says:

Sietsema,

First off, who cares how early you were at Sweetwaters? What does that have to do with anything the previous commenter said?

Second, your list is fakakta. Those might be your favorite places, but "the best"? Please. Oasis? Seriously? There has not been one, not one, occasion on which I ate their food and did not IMMEDIATELY run for the toilet. It makes for a great enema. And the stale falafel tasted OK going down, but not much better.

I respect your opinion, but strongly disagree. And I really, really don't get Oasis. It seems like you put that at 2 just to generate discussion/controversy/get attention, frankly.

Anyhow, best wishes.

Posted On: Thursday, Dec. 10 2009 @ 2:49PM
Robert SietsemaAuthor Profile Page says:

I can tell you are a complete lunatic, Matt. How can you unleash such a torrent of drivel, and then say, "I respect your opinion," when you obviously don't? And, just for you, I'm posting a picture of the exxcellent felafel platter at Oasis in the near future. Anyway, thanks for commenting.

Posted On: Thursday, Dec. 10 2009 @ 2:49PM
Never Posted Before says:

I'm glad people on this blog are trash talking Frost which is a terrific, authentic Italian restaurant, very much like you'd find in Italy or Sicily. This means that it won't be spoiled by faux 'expert' Williamsburg hipsters! Stick to Bedford Avenue and leave the great joints alone.

Posted On: Friday, Dec. 11 2009 @ 4:14PM
Rolan Sereny says:

HELLO WALTER FOODS ANYBODY? On Grand St. And what about ZENKICHI...I did notice that some people did recommend the hidden local. You will not find better service anywhere in ALL BROOKLYN.

Posted On: Friday, Dec. 11 2009 @ 4:57PM
Rolan Sereny says:

Look...First off, if you are not a foodie with a delicate palate you should steer clear of battling out on this blog. Second, side of the road pizza like Anna Marie or Carmines may be good after stumbling home on a weekend night, but seriously can not be compared to restaurants like Motorino or (sure somewhat overrated) Grimaldies where recipes are somewhat of a science. There may be history in that brooklyn slice, but we are talking about GOOD TASTING FOOD....NOT HISTORY.

Robert, while yoru selections are fair, I must agree with Elicia. Oasis is nothing but a side of the road joke. It absolutely does not belong on a top-ten Williamsburg list, especially a list not including great restaurants such as Walter Foods, Aurora, Bozu, or ZenKichi. Clearly you are not a fan of Sushi or Japanese Cuisine.....or maybe you have not been to Zenkichi? It is the most hidden restaurant in the Burg after all.

Posted On: Friday, Dec. 11 2009 @ 5:09PM

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