The Redhead's Brunch Menu Sings the Song of the South
By Rebecca Marx in Featured, Restaurant News and Notes
Thursday, Nov. 5 2009 @ 11:10AM
Tasting Table noticed that the Redhead began serving brunch this past weekend, finally taking a cue from chef Meg Grace's consulting work with Permanent Brunch. Grace's new menu carries a strong Southern accent, featuring seafood gumbo, Anson Mills grits, biscuits and gravy, and pancakes served with sorghum syrup. Start whistling Dixie, y'all.
Post a Comment
