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Top

blog

Stories

  • Taste Test

    The New Taco Bell Pacific Shrimp Taco

    By Robert Sietsema

    1
  • Behind the Bar

    Amity Hall's Jason Keogh Talks Beer, Jager Bombs, and St. Paddy's Day

    By Chantal Martineau

    2
  • Battle of the Dishes

    Guinness Pours: Molly's Shebeen Versus Swift's H...

    By Sarah DiGregorio

    3
  • Featured

    A Dim Sum Renaissance Is Upon Us

    By Robert Sietsema

    4
  • The Early Word

    Kaz An Nou, New French-Caribbean in Prospect Heights

    By Sarah DiGregorio

    5
  • Chatting With

    Eugene Mirman on Beef Navels, the Brooklyn Food ...

    By Keith Wagstaff

    6
  • Behind the Bar

    Chatting With The JakeWalk's Ari Form

    By Chantal Martineau

    7
  • Featured

    The Chiquita Banana Sticker Gets a Facelift

    By Rebecca Marx

    8
  • Featured

    Will a Chihuahua Actually Eat Taco Bell?

    By Sarah DiGregorio

    9
  • Featured

    SXSW Restaurant Guide

    By Robert Sietsema

    10
  • Weekend Special

    Great Barbecues of Texas: Kreuz Market and Smitty's Market

    By Robert Sietsema

    11
  • Fat Pants Fridays

    Fat Pants Fridays: The Blue Stove Bakery's Cherry Pie

    By Rebecca Marx

    12
  • Chatting With

    Chatting With Eleven Madison Park's Daniel Humm

    By Sarah DiGregorio

    13
  • Our Ten Best

    Our 10 Best People-Watching Restaurants

    By Sarah DiGregorio

    14
  • Food for Thought

    Obama Administration Supports Blue Fin Tuna Trad...

    By Sarah DiGregorio

    15
 
Edible News

Tokyo More Gastronimically Acclaimed than Paris; Farming Dream Job Found in Brooklyn

By Chantal Martineau, Tuesday, Nov. 17 2009 @ 10:26AM
Categories: Featured

EDIBLE NEWS logo 175.jpg
​
Four Seasons Restaurant co-owner Alex Von Bidder is insisting that Jean Mackenzie, who owns the Four Seasons Caterer in Southampton, change the name of her business so as not to suggest any connection to the restaurant.
[NY Daily News]

Costco has announced that it is no longer carrying Coca-Cola products due to a pricing dispute with the beverage maker. Coca-Cola Co. says it's committed to working with Costco, which is an important customer.
[Huffington Post]

An upscale Midwood kosher restaurant that closed in May will soon reopen as a kosher soup kitchen, offering Orthodox Jews a five-course fine dining experience with waiter service. The soup kitchen, Masbia, will also have new locations in Williamsburg and Rego Park.
[NY Daily News]

A 26-year-old farmer found her dream job in Brooklyn, as the senior farm assistant at Added Value, an urban farm located opposite the Ikea in Red Hook. She grows tomatoes, peppers, greens, root crops, bean, and herbs. Next year, she'd like to focus on Caribbean crops.
[NY Times]

Tokyo now has more three-Michelin-starred restaurants than Paris. The Michelin Guide gave top billing to 11 restaurants in Tokyo. Paris, home of the Guide, has 10 three-star restaurants.
[Bloomberg]

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