In this column, we're highlighting a local-ish beer worth drinking right now. Care for another sip? Check out our A Beer In The Headlights archives.
With autumn officially upon us, it's time to set our sights on a new season of craft beer. Yet our own personal vision is of no matter here. The mavens of microbrewed marketing have decided for us, collectively. It's out with the Helles', the Hefeweizens, the Belgian Wits. Replacing them on the shelves, in descending levels of obnoxious, is the torrent of pumpkin spiced offerings, brown ales, and, of course, the Barleywine. A hard-hitting ale, often boasting a double digit ABV, Barleywines can range in color from amber to dark brown, but they consistently unload a complex bundle of over-ripened fruit, heavily-breaded malt, and alcoholic heat. Subtlety and nuance be damned, they are the blowhards of beer. More »