Perhaps it's not exactly fair to say that supper clubs are the new food trucks -- secret dining societies were coming online during the heyday of mobile food, after all. But it's impossible not to see similarities in the growth of intimate at-home dining experiences and the early days of the moveable feast trend: Both provide fertile ground for would-be restaurateurs to give a concept a whirl before committing to a lease. With food trucks, though, vendors were often trying out what were essentially fast casual concepts. With supper clubs, we're seeing inventive multi-course dinners from pros who need a new outlet and amateurs who want to dabble in the industry without taking the full plunge.
Courtesy Jenny Wang
Enter I Forgot It's Wednesday, a supper club coming on line at the beginning of February.More »