We chatted this week with Maison Premiere chef Lisa Giffen, who had this to say about her culinary style:
Courtesy Maison Premiere
It's definitely French-influenced. My style is based on seasonality, of course, and I drew a lot from my time with Alain Ducasse. The food we made there was wholesome food, but done in a way and a manner that's very refined. All the flavors taste as if someone's been cooking it for hours. That's something I appreciate about cooking, and that's what I want to present.
Here's a taste of how she translates that into a dish via her recipe for bitter greens and bacon, on the brunch menu at Maison Premiere.More »