A year ago, Tunde Wey and partner Peter Dalinowski opened the doors to Revolver, a sort of permanent pop-up space in the Detroit metro area. Open just a couple nights a week, the concept brought in different established and up-and-coming chefs for prix fixe dinners, which ranged from modern American to Filipino to Indonesian to Japanese. With communal tables and an emphasis on celebrating culinary talent, it was an innovative new addition to the city's burgeoning scene.
All photos courtesy Tunde Wey
Still, Wey, a Nigerian native who has resided in Detroit for 14 years, was hankering for more. With only a slight inclination of where he wanted to go next, he amicably sold his share to Dalinowski several months ago and then hopped in his friend's car and started cooking his way around the United States.More »