Photos by Zachary Feldman
In January, chef Shanna Pacifico left her post at Back Forty West after a seven year run working under greenmarket pioneer Peter Hoffman. Last month, she opened her first solo venture, Pacifico's Fine Foods (798A Franklin Avenue, 917-966-2670), with Kristi Banister of High Horse Saloon and chef Roberto Aita, who also left a kitchen that had earned him acclaim (Williamsburg's Fiore) to open a restaurant bearing his name (Clinton Hill's Aita). Steps from the Franklin Avenue subway station in Crown Heights and down the block from neo-Caribbean stunner Glady's and charming New American canteen Mayfield, Pacifico's serves market-driven food with a South American bent. This past weekend, it launched brunch service.