San Francisco-based food startup Good Eggs wants to "grow and sustain local food systems worldwide." Luckily for New Yorkers, phase two of its plans for world domination brought it to Brooklyn. Under the direction of entrepreneurs Rob Spiro and Alon Savant, the company has evolved from two tech guys trying to figure out how to make more good food available to the masses into a multi-faceted operation that brings top-notch locally grown and produced food right to its customers' front doors in the Bay Area, Brooklyn, Los Angeles, and New Orleans.
Courtesy Good Eggs
We caught up with Josh Morgenthau, who's the leader of the New York operation as well as the farmer behind Fishkill Farms, whose fare you can buy--where else?--on Good Eggs.