When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann Marie De Bello this morning, we learned that she added the creative concoction to mirror the bananas on the food menu.
The smoked-banana margarita at Empellon Taqueria
But almost immediately after we sipped that tipple, we started seeing banana cocktails all over town. Here are three more to drink right now.More »