Breads Bakery's North Sea Rye, One of Our 100 Favorite Dishes

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Dish no. 50: North Sea rye bread from Breads Bakery (18 East 16th Street, 212-633-2253)

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Simultaneous Four-City Wine Dinner Comes to NYC

Categories: Unscrewed

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Paul Johnson

Will this be the wine dinner of the year? New York City hosts a lot of cool, inventive, and often complicated sit-down events, many of them inclusive of wine, but few are actually the brainchild of a winery that hopes to coordinate the dining equivalent of a four-ring circus from its base in Sonoma, California.


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The Worst Service We've Had in NYC Restaurants This Year

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From The Absent-Minded Waiter
In Zachary Feldman's review of El Vez, he pointed to numerous issues with service that had a major impact on his meal. But this Battery Park City cantina isn't the only restaurant in New York suffering from hospitality problems. Fork in the Roaders eat out nearly nightly, and we see a lot of bad behavior. Here are the most egregious examples of bad service we've seen so far this year.

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Twenty-Six More Breweries Announced for Brooklyn Pour

Categories: Brooklyn Pour

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Laura June Kirsch
We promised to bring you dozens of beers, and we've now confirmed a total of 41 brewers for our fourth annual Brooklyn Pour beer tasting festival, which hits Skylight One Hanson (One Hanson Place, Brooklyn, 718-783-5437) in Brooklyn on September 27. We're set to announce 26 more entrants today, a collection of locals and national and international stars.

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Here's an Early Taste of Tuome, Now Open in the East Village

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Tuome via Facebook
Thomas Chen has honed his knife skills and tended burners at Eleven Madison Park at Commerce, but before he was behind such storied lines, he was crunching numbers as an accountant. Four years into that career, though, he started attending cooking school at night, and he made a full transition into the restaurant world when he graduated. And now, after putting in his time at those New York City temples, he's stepping out on his own: Last week he debuted Tuome (536 East 5th Street, 646-833-7811), where he's turning out "ingredient-driven refined food with Asian influence in a casual setting," he says.

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Here Are the Vegetarian Standouts on the Meaty Menu at Chapter One

Categories: Veggielante

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All photos by Tara Mahadevan
Vegetable tart
The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick.

Destination: Chapter One (33 Greenwich Avenue, 212-842-9146)

Neighborhood: West Village

Cuisine: American Pub

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Have a Taste of Bunna Cafe's Ethiopian Brunch

Categories: Field Notes

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We've been singing the praises of Bunna Cafe (1084 Flushing Avenue, Brooklyn) since it opened -- not only was the place a killer vegan entrant into the New York restaurant industry, it turns out one hell of an Ethiopian feast in a city that's short on representatives from that country. So despite the occasionally slow service and long-time lack of a liquor license (that's been remedied now -- you can get beer, wine, and all manner of drinks), we found ourselves returning frequently. And this weekend, we were delighted to be given another reason to drop in: the cafe just debuted brunch.

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Serafina's Il Calzone, One of Our 100 Favorite Dishes

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Photo by Zachary Feldman

Dish no. 51: Il Calzone from Serafina (210 West 55th Street, 212-315-1700)


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With a Pelzer's Pretzels Pop-Up, a Unique Food Zine Makes Its Debut

Categories: Events

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Food Culturist

On Sunday afternoon, a pop-up in the small storefront of Pelzer's Pretzels (724 Sterling Place, Brooklyn, 718-552-2998) was buzzing. A large punch bowl, an overflowing basket of crisp lye-cured pretzel bites, and a zine display lined the wall, and event-attendees talked about the snacks, about the zine, and about the drinks. At the center of it all was hostess of the afternoon's happenings Nicole Taylor.

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This Week's Five Best Food Events

Categories: Events

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Courtesy The Spotted Pig
Join April Bloomfield at the Bryant Park Reading Room this Wednesday.

Have the end of summer sads? Make the most of the remainder of the warm months. This week's best food events include a conversation about pig heads and Chilean wine.

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