|All photos by Eric Isaac, courtesy Globe Pequot Press|
|Stuffed Cabbage at Mill Basin Kosher Delicatessen|
Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back every Tuesday for a new book.
Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights
By Sarah Zorn, 224 pages, Lyons Press, $24.95
Brooklyn native Sarah Zorn wasn't expecting to write a cookbook. But, as food editor for L Magazine and Brooklyn Magazine, she knows her way around the Brooklyn food scene, and when Globe Pequot Press contacted her out of the blue one day and asked if she could write a book in two months, she gleefully agreed (after, of course, Googling them to make sure it wasn't some kind of scam). "I wasn't planning on writing a cookbook," she says, "but if I HAD been planning to write one, this is absolutely the one I would have written!" More »