In New York, we're spoiled for choice when it comes to French cuisine. Surrounded by culinary riches as we are, it can be tough to decide where to go for a fix of boudin noir and a well-paired wine. So when Eric Ripert himself begins making recommendations, you sit up and pay attention.
All photos by Susannah Skiver Barton
Les Chefs de 934, a new dinner series curated by Ripert and others at the French consulate, features emerging French winemakers and chefs in New York. The kickoff dinner held on Monday, June 2, paired dishes by Philippe Bertineau of Benoit with biodynamic wines from France's Loire Valley.More »