Whatever Mother Nature has cooking, being in the midst of this polar vortex doesn't feel nearly as Death Metal as we would have hoped. Mostly we just want a comforting meal, and during winter, that means stew. The process of fortifying slow-cooked broths and sauces with meats, vegetables, and legumes is thankfully one that stretches across the vast majority of cuisines. Though humble in their creation, stews also span socioeconomic classes, from deep cauldrons heaped with luxury seafood to off-cuts made tender after hours of simmering. Until the erratic weather subsides, or in case it never does, here are 10 stews to keep you going while the earth does some meteorological soul-searching.
Catfish Jambalaya at Catfish in Crown Heights