In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and closed in January.
This hoard of meat and fritters sets you back only $7.
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For 15 years, one of my favorite Brooklyn restaurants was Yo Yo Fritaille, a Haitian spot on Nostrand Avenue somewhere south of Church. "Restaurant" is a bit of an exaggeration: The place consisted of a single large drafty room that looked like it might have been a dozen other things in the preceding 50 years. At the end was a steam table, and an old woman with a head scarf stood behind it. To say she was skeptical of me even being in the restaurant was an understatement, and I felt like I had to win her over every time I went.
In New York City, only the strong restaurants survive. Or the ones with amazing food, cult followings, lots of great press, and a whole slew of other factors. For those keeping tabs, here's a list of restaurants that opened and closed in December.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
In case you're into keeping tabs, here's a list of this month's openings and closings.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
The shark-infested waters of New York City's restaurant industry are
not for the faint of heart. In case you're into keeping tabs, here is a
list of those who took the leap and opened new establishments and those
who were forced to bow out this month.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishments and those who were forced to bow out this month.
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