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      <title>Fork in the Road</title>
      <link>http://blogs.villagevoice.com/forkintheroad/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Fri, 25 May 2012 17:21:24 -0500</lastBuildDate>
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      <item>
         <title>Serendipity 3 Serving World&apos;s Most Expensive Burger</title>
         <description><![CDATA[Today
What's in the world's most expensive burger? 

Apparently Japanese Waygu beef, 10-herb white truffle butter, Salish Alderwood smoked Pacific sea salt, cheddar cheese, hand-made and cave-aged for]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/serendipity_3_s.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/serendipity_3_s.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">hamburger</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">serendipity</category>
        
         <pubDate>Fri, 25 May 2012 17:21:24 -0500</pubDate>
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      <item>
         <title>Say Goodbye to 9 Restaurant, Nolita House</title>
         <description><![CDATA[
It's a dog-eat-dog world out there. Know of any restaurants or bars opening or closing? Drop us a line.

Eric Hara's 9 has shuttered. The number to the restaurant is disconnected and even the website]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/say_goodbye_to_21.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/say_goodbye_to_21.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Closing Times</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">9 restaurant</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Gold Coast Deli</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Nolita House</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Prime Burger</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Starbucks</category>
        
         <pubDate>Fri, 25 May 2012 16:26:50 -0500</pubDate>
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      <item>
         <title>Beer UP: Two Brothers Domaine DuPage</title>
         <description><![CDATA[ Two Brothers Brewing CompanyMy crappy camera refused to work in the dark bar, so here's a stock photo!

Beer UP is an attempt to examine as many of the fine craft brews across the country as possible]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/beer_up_two_bro.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/beer_up_two_bro.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Beer</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Beer UP</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">beer</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">beer up</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Two Brothers Domaine DuPage</category>
        
         <pubDate>Fri, 25 May 2012 16:22:27 -0500</pubDate>
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      <item>
         <title>Come Rain or Shine, A Few Eating Options For Memorial Day Weekend</title>
         <description><![CDATA[Forget burgers, meatballs may hit the spot if the sun's not shining this weekend.
Hopefully this rainy week will turn into a stunningly sunny weekend. No one wants a washed out Memorial Day weekend, s]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/come_rain_or_sh.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/come_rain_or_sh.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Foodie Holidays</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Lowcountry</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Meatball Shop Williamsburg</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Pepe Rosso To Go</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Royale</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Shake Shack</category>
        
         <pubDate>Fri, 25 May 2012 16:00:00 -0500</pubDate>
      </item>
      
      <item>
         <title>Robert Sietsema at Little Pepper; Tejal Rao at La Vara</title>
         <description><![CDATA[
See what NYC's restaurant critics have been up to this week: 

Robert Sietsema tries the Sichuan fare at Little Pepper: "The tiny chunks of light and dark meat lurk among bales of toasted red chiles,]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/robert_sietsema_102.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/robert_sietsema_102.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Under Review</category>
        
        
         <pubDate>Fri, 25 May 2012 14:37:21 -0500</pubDate>
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      <item>
         <title>This Week&apos;s Specials: Lamb Dishes and Shrimp Heads </title>
         <description><![CDATA[
Robert Sietsema gives the run-down on New York City's best lamb dishes. 

Thinking of going camping over the long weekend? We give you five ideas for outdoor eats: mason jar cocktails, spiced chickpe]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/this_weeks_spec_26.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/this_weeks_spec_26.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Posts of the Week</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">camping</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">lamb</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Marc Murphy</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">robert sietsema</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Tejal Rao</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Yemen Cafe</category>
        
         <pubDate>Fri, 25 May 2012 14:15:38 -0500</pubDate>
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      <item>
         <title>Curtis Stone On His New L.A. Restaurant, Cookbook, and Accessory Line Part 2</title>
         <description><![CDATA[Curtis Stone will let co-host Cat Cora cook for him any day.Yesterday, we talked with Curtis Stone about his new Bravo show, life as a parent, and what it's like to film while traveling the world. Tod]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/curtis_stone_ta_1.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/curtis_stone_ta_1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Chatting With</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Around the World in 80 Plates</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Cat Cora</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Curtis Stone</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Top Chef Masters</category>
        
         <pubDate>Fri, 25 May 2012 12:00:00 -0500</pubDate>
      </item>
      
      <item>
         <title>Blogroll Gazette: In-N-Out Secret Menu and Edible Flowers</title>
         <description><![CDATA[Todd ColemanThis week in food blogs...

Serious Eats orders every In-N-Out burger variant on the menu. [Serious Eats]

A guide to edible flowers: "From herbaceous blossoms to textured sprigs, flowers ]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/blogroll_gazett_16.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/blogroll_gazett_16.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Blogroll Gazette</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">anne burell</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">flowers</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">in-n-out</category>
        
         <pubDate>Fri, 25 May 2012 11:07:18 -0500</pubDate>
      </item>
      
      <item>
         <title>Are Food Critics Worthless? </title>
         <description><![CDATA[Gawker really hates people who care about food! First food threatened music and Hamilton Nolan slammed the whole food-is-the-new-rock thing (Nolan was more articulate about this on WNYC recently, go l]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/news_flash_food.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/news_flash_food.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Critical Mass</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">critics</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">gawker</category>
        
         <pubDate>Fri, 25 May 2012 11:00:00 -0500</pubDate>
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      <item>
         <title>Our 10 Best Lamb Dishes in NYC</title>
         <description><![CDATA[At Boukies: What could be better than a rack of grilled lamb chops bolstered with lemon potatoes?


Lamb is the new beef, and Brooklyn is its greatest borough. Whether cooked well-done or rare; barbec]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/our_10_best_lam.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/our_10_best_lam.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Our 10 Best</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sietsema</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Afghani</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Brooklyn</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Greek taverna</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">John Brown Smokehouse</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">lamb</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">ribs</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">shank</category>
        
         <pubDate>Fri, 25 May 2012 08:00:00 -0500</pubDate>
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      <item>
         <title>Year of the Takeout Day 144: Saint&apos;s Alp Teahouse</title>
         <description><![CDATA[Radish Fritters from Saint's Alp Teahouse (39 Third Avenue, 212-598-1890)]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/year_of_the_tak_143.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/year_of_the_tak_143.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Victoria Bekiempis</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Year of the Takeout</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Bekiempis</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">cake</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">dim sum</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">takeout</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">turnip</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Victoria Bekiempis</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Year of the Takeout</category>
        
         <pubDate>Fri, 25 May 2012 01:10:43 -0500</pubDate>
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      <item>
         <title>Rai Rai Ken Moves Into Commodious New Premises</title>
         <description><![CDATA[Long-running ramen parlor Rai Rai Ken has moved a few storefronts east on the same side of East 10th Street.


Anchor of the East Village's Little Tokyo Rai Rai Ken has picked up and moved east. The n]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/rai_rai_ken_mov.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/rai_rai_ken_mov.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sietsema</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">East 10th Street</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">East Village</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Rai Rai Ken</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">ramen</category>
        
         <pubDate>Thu, 24 May 2012 23:37:22 -0500</pubDate>
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      <item>
         <title>Extreme Spud Mutation at Yunnan Kitchen</title>
         <description><![CDATA[Fried potato balls at Yunnan Kitchen -- nothing quite like them has ever been seen before, and they are transcendantly yummy!


You think you've experienced all the potato variations that exist in the]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/yunnan_kitchen.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/yunnan_kitchen.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sietsema</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Taste Test</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">balls</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Dai</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Lower East Side</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">orbs</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">potatoes</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">spuds</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Yunnan</category>
        
         <pubDate>Thu, 24 May 2012 18:20:20 -0500</pubDate>
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      <item>
         <title>Smithsonian&apos;s June Issue Is All About Food</title>
         <description><![CDATA[SmithsonianSmithsonian's June issue is all about food and looks very promising, with pieces from Corby Kummer, Mimi Sheraton, Ruth Reichl, and Amy Scattergood. ]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/smithsonians_ju.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/smithsonians_ju.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Good Stuff</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">food art</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">food science</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">smithsonian</category>
        
         <pubDate>Thu, 24 May 2012 15:25:00 -0500</pubDate>
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      <item>
         <title>Men In Black 3: See the Movie, Buy the Donut</title>
         <description><![CDATA[The pastry presents a luscious evening skyscape.


Though the -- eagerly anticipated? -- Men In Black 3 doesn't open till tomorrow, Death-Star fast-food empire Dunkin' Donuts has already trundled out ]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/2012/05/men_in_black_3.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/2012/05/men_in_black_3.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Fast Food Report Card</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sietsema</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Darth Vader</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Dunkin&apos; Donuts</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Men In Black 3</category>
        
         <pubDate>Thu, 24 May 2012 15:14:47 -0500</pubDate>
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