<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
   <channel>
      <title>Fork in the Road</title>
      <link>http://blogs.villagevoice.com/forkintheroad/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2009</copyright>
      <lastBuildDate>Fri, 20 Nov 2009 16:57:13 -0500</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

      
      

      <item>
         <title>Posts of the Week</title>
         <description><![CDATA[
         It's Friday afternoon, and thus time for a round-up of the best posts of the week:

We listed Our 10 Best Williamsburg Restaurants.

Our Man Sietsema stalked the single white truffle.

Cooli...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/posts_of_the_we_34.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/posts_of_the_we_34.php</guid>
         <excerpt>It&apos;s Friday afternoon, and thus time for a round-up of the best posts of the week: We listed Our 10 Best Williamsburg Restaurants. Our Man Sietsema stalked the single white truffle. Coolio talked about his new cookbook, Cookin&apos; with Coolio,...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 16:57:13 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Vegetarian Delights of NYC: Roasted Cauliflower Sandwich at Num Pang</title>
         <description><![CDATA[
          
 Even though there's seating upstairs in the tiny shop, many would prefer to eat their sandwich al fresco.

Num Pang is a sandwich shop whose purpose is to tweak the banh mi formula in une...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/vegetarian_deli_26.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/vegetarian_deli_26.php</guid>
         <excerpt>&#8203; &#8203;Even though there&apos;s seating upstairs in the tiny shop, many would prefer to eat their sandwich al fresco. Num Pang is a sandwich shop whose purpose is to tweak the banh mi formula in unexpected directions. If you go...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sietsema</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Vegetarian Delights of NYC</category>
        
        
         <pubDate>Fri, 20 Nov 2009 16:28:47 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Check Out New York/New Jersey Sliders and Nick Solares on the CBS Sunday Morning Show</title>
         <description><![CDATA[
          Tune in to the CBS Sunday Morning Show from 9 a.m.-10:30 a.m. this Sunday, when their annual food show airs, including a segment on sliders. 
      ...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/check_out_new_y.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/check_out_new_y.php</guid>
         <excerpt>&#8203;Tune in to the CBS Sunday Morning Show from 9 a.m.-10:30 a.m. this Sunday, when their annual food show airs, including a segment on sliders....</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">DiGregorio</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">The Talking Furniture</category>
        
        
         <pubDate>Fri, 20 Nov 2009 16:17:07 -0500</pubDate>
      </item>
      
      

      <item>
         <title>An Italian Wine Bar in the Making for Brooklyn Heights</title>
         <description><![CDATA[
          
The Iris Cafe isn't the only new tenant of the Riverside Apartment complex on Columbia Place: Down the block, the old River Deli space will soon be home to an Italian wine bar, according t...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/an_italian_wine.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/an_italian_wine.php</guid>
         <excerpt>&#8203; The Iris Cafe isn&apos;t the only new tenant of the Riverside Apartment complex on Columbia Place: Down the block, the old River Deli space will soon be home to an Italian wine bar, according to one of Iris&apos;s proprietors....</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Marx</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News and Notes</category>
        
        
         <pubDate>Fri, 20 Nov 2009 15:39:09 -0500</pubDate>
      </item>
      
      

      <item>
         <title>A Peek at the New Iris Cafe in Brooklyn Heights</title>
         <description><![CDATA[
          

The pocket of Brooklyn Heights located almost beneath the BQE is now home to the Iris Cafe, an airy, high-ceilinged place that opened yesterday on Columbia Place near Joralemon Street. It...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/a_peek_at_the_n.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/a_peek_at_the_n.php</guid>
         <excerpt>&#8203; The pocket of Brooklyn Heights located almost beneath the BQE is now home to the Iris Cafe, an airy, high-ceilinged place that opened yesterday on Columbia Place near Joralemon Street. It&apos;s one of several storefronts in the historic Riverside...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Marx</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News and Notes</category>
        
        
         <pubDate>Fri, 20 Nov 2009 15:17:32 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Chicken Soup for New Yorkers</title>
         <description><![CDATA[
             Over at the New York Times, Sarah Kramer has penned a piece on the best chicken soups in New York, a perennial topic this time of year. She calls out the chicken-snow pea soup at the Nin...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/chicken_soup_fo.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/chicken_soup_fo.php</guid>
         <excerpt>Fred R. Conrad/The New York TimesChicken soup from Russ and Daughters&#8203; Over at the New York Times, Sarah Kramer has penned a piece on the best chicken soups in New York, a perennial topic this time of year. She calls...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">DiGregorio</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 14:43:09 -0500</pubDate>
      </item>
      
      

      <item>
         <title>The Blogroll Gazette: Big Gay Ice Cream Men Face Guy Fieri; Yet Another Freight Elevator Lunch</title>
         <description><![CDATA[
         This week in food blogs...

Eat Me Daily sent the Big Gay Ice Cream Truck's Doug Quint and Bryan Petroff to the Guy Fieri Road Show to witness flair bartending and a pork-cooking encore.

Th...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_blogroll_ga_33.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_blogroll_ga_33.php</guid>
         <excerpt>This week in food blogs... Eat Me Daily sent the Big Gay Ice Cream Truck&apos;s Doug Quint and Bryan Petroff to the Guy Fieri Road Show to witness flair bartending and a pork-cooking encore. The Food Section unearths a new...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Blogroll Gazette</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 14:13:33 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Staten Island&apos;s Taza Churros Is a Storefront Shrine to Latin Donuts</title>
         <description><![CDATA[
          
Being passed over for a job can lead a man to make drastic decisions.

For Martin Olsen, the result was Taza Churros, a bathroom-sized Latin donuts shop he owns with his younger brother Mi...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/on_staten_islan.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/on_staten_islan.php</guid>
         <excerpt>&#8203; Being passed over for a job can lead a man to make drastic decisions. For Martin Olsen, the result was Taza Churros, a bathroom-sized Latin donuts shop he owns with his younger brother Miguel Llinas in the Port Richmond...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News and Notes</category>
        
        
         <pubDate>Fri, 20 Nov 2009 12:23:18 -0500</pubDate>
      </item>
      
      

      <item>
         <title>When Restaurants Behave Badly</title>
         <description><![CDATA[
          
In the annals of bad restaurant behavior, this past week has been a doozy. Scarcely a day has gone by without news of stolen wages, indictment for tax evasion, or just plain crazy-ass beha...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/when_restaurant.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/when_restaurant.php</guid>
         <excerpt>&#8203; In the annals of bad restaurant behavior, this past week has been a doozy. Scarcely a day has gone by without news of stolen wages, indictment for tax evasion, or just plain crazy-ass behavior. Obviously, shady business practices and...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Marx</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News and Notes</category>
        
        
         <pubDate>Fri, 20 Nov 2009 12:12:50 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Get It While It&apos;s Hot: Housing Works Used Book Cafe Cookbook Sale Ends This Weekend</title>
         <description><![CDATA[
          'Tis the season of cooking... but don't let yourself get caught without a proper manual. Housing Works Used Book Cafe is celebrating the holiday season with a cookbook sale, which runs thro...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/housing_works_c.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/housing_works_c.php</guid>
         <excerpt>&#8203;&apos;Tis the season of cooking... but don&apos;t let yourself get caught without a proper manual. Housing Works Used Book Cafe is celebrating the holiday season with a cookbook sale, which runs through this Sunday....</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 11:52:51 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Meet Brooklyn&apos;s Historic Gastronomist, Sarah Lohman</title>
         <description><![CDATA[
         The Historic Gastronomist: Giving Recipes an Afterlife from SkeeterNYC on Vimeo.

Ever wonder what people were eating at the turn of the century? Brooklynite Sarah Lohman does every day. Her...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/meet_brooklyns.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/meet_brooklyns.php</guid>
         <excerpt>The Historic Gastronomist: Giving Recipes an Afterlife from SkeeterNYC on Vimeo. Ever wonder what people were eating at the turn of the century? Brooklynite Sarah Lohman does every day. Her blog Four Pounds Flour chronicles her &quot;retro-innovative&quot; exploration of what...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Meet the Maker</category>
        
        
         <pubDate>Fri, 20 Nov 2009 11:43:45 -0500</pubDate>
      </item>
      
      

      <item>
         <title>The New Amsterdam Market Returns This Sunday, With Pie</title>
         <description><![CDATA[
           The New Amsterdam Market is back this Sunday, just in time for the pre-Thanksgiving frenzy. 

      ...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_new_amsterd_2.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/the_new_amsterd_2.php</guid>
         <excerpt>Cameron Nordholm/flickr&#8203;The New Amsterdam Market is back this Sunday, just in time for the pre-Thanksgiving frenzy....</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Marx</category>
        
        
         <pubDate>Fri, 20 Nov 2009 11:10:43 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Incredibly Cheap Eats: Rice Noodles Street Cart in Chinatown</title>
         <description><![CDATA[
          Stepping out of the Center Street entrance to the Canal Street subway station, you run smack into a small cart that peddles rice noodle rolls. For $1.50 you can get a bowl of the plain nood...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/incredibly_chea_49.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/incredibly_chea_49.php</guid>
         <excerpt>&#8203;Stepping out of the Center Street entrance to the Canal Street subway station, you run smack into a small cart that peddles rice noodle rolls. For $1.50 you can get a bowl of the plain noodles, squirted with soy sauce,...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">DiGregorio</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 11:01:40 -0500</pubDate>
      </item>
      
      

      <item>
         <title><![CDATA[Open & Closed: Say Hello to By the Ounce; Goodbye to Zoe]]></title>
         <description><![CDATA[
         Bouley Bakery now has a wine bar. By the Ounce serves wines, well, by the ounce, as well as snacks by Chef Shea Gallante, like charcuterie, cheese, and caviar, also sold by the ounce.
[NY Ti...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/open_closed_say_12.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/open_closed_say_12.php</guid>
         <excerpt>Bouley Bakery now has a wine bar. By the Ounce serves wines, well, by the ounce, as well as snacks by Chef Shea Gallante, like charcuterie, cheese, and caviar, also sold by the ounce. [NY Times] A new taqueria on...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Closing Times</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Open! Open! Open!</category>
        
        
         <pubDate>Fri, 20 Nov 2009 10:01:38 -0500</pubDate>
      </item>
      
      

      <item>
         <title>Gourmet Dining at the Symphony; Brooklyn Restaurant Staffers Underpaid; the Cannabis Cafe</title>
         <description><![CDATA[
          Mimi Sheraton will host a series of dinners beginning early next year that combine a concert by the New York Philharmonic and a meal prepared by such chefs as Alain Ducasse, Jean-Georges Vo...]]></description>
         <link>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/gourmet_dining.php</link>
         <guid>http://blogs.villagevoice.com/forkintheroad/archives/2009/11/gourmet_dining.php</guid>
         <excerpt>&#8203;Mimi Sheraton will host a series of dinners beginning early next year that combine a concert by the New York Philharmonic and a meal prepared by such chefs as Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. [Reuters] More...</excerpt>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Featured</category>
        
        
         <pubDate>Fri, 20 Nov 2009 08:49:19 -0500</pubDate>
      </item>
      
   </channel>
</rss>

