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		<copyright>Copyright 2013</copyright>
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				<title>Harold Dieterle on What Wine to Drink With Spicy Food</title>
				<description><![CDATA[
			Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/harold_dieterle_5.php</link>
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				<pubDate>Thu, 23 May 2013 06:00:59 -0500</pubDate>
				<author>Lauren Mowery</author>
			
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				<title>Num Pang Chef Ben Daitz on Easy Drinking and What Pairs Well With Venison</title>
				<description><![CDATA[
			Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/ben_daitz_wine.php</link>
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				<pubDate>Wed, 22 May 2013 05:45:01 -0500</pubDate>
				<author>Lauren Mowery</author>
			
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				<title>Lauren Mowery&apos;s Unscrewed Column up for Best New Wine Blog Award!</title>
				<description><![CDATA[
			Lauren Mowery has covered the wine beat here at Fork since the beginning of the year, and she's reported on everything from New York City's sherry queen to Brangelina's foray into Provençal Rosé ...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/lauren_mowerys.php</link>
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				<pubDate>Tue, 21 May 2013 07:00:47 -0500</pubDate>
				<author>Fork in the Road</author>
			
				<featured>0</featured>
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				<title>Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir, and Perfect Pairings</title>
				<description><![CDATA[
			Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/frank_prisinzano_wine.php</link>
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				<pubDate>Tue, 21 May 2013 06:00:08 -0500</pubDate>
				<author>Lauren Mowery</author>
			
				<featured>1</featured>
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				<featured_headline>Frank Prisinzano on Wine</featured_headline>
			
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				<title>Nick Fauchald Turns to Kickstarter to Fund Small-Format Cookbooks</title>
				<description><![CDATA[
			 
Tasting Table's former editor-in-chief, Nick Fauchald, turned to funded through Kickstarter to fund his new project, Short Stack, "a series of small-format cookbooks about inspiring ingredients...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/nick_fauchald_t.php</link>
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				<pubDate>Tue, 21 May 2013 05:00:47 -0500</pubDate>
				<author>Jessica Goodman</author>
			
				<featured>0</featured>
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				<title>The (Semi-) Great GoogaMooga Recap: Food, Music, Rain</title>
				<description><![CDATA[
			 The Great GoogaMooga had a lot to prove after last year's disastrous debut. For starters, the three-day Brooklyn food and music festival, held in Prospect Park, needed shorter lines, better phon...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/food_music_rain.php</link>
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				<pubDate>Mon, 20 May 2013 10:46:25 -0500</pubDate>
				<author>Araceli Cruz</author>
			
				<featured>0</featured>
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				<title>Spiedie Notes: A Sandwich Tour of Binghamton and Endicott</title>
				<description><![CDATA[
			

When I tasted my first spiedie in Bed Stuy, the little sandwich was a long way from home. Fork readers were quick to point out that Brooklyn Bird was doing it wrong by applying cheese and servi...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/spiedie_tour_binghamton_endicott.php</link>
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				<pubDate>Mon, 20 May 2013 10:00:00 -0500</pubDate>
				<author>Tejal Rao</author>
			
				<featured>1</featured>
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				<title>New York City&apos;s Best Juice Bars</title>
				<description><![CDATA[
			

Never mind the chatter about cleanses and hyperbolic claims about health benefits. Juice is delicious -- period. Shops dedicated to the freshly pressed elixirs (extracted by pulverizing mounds ...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/best_juice_bars_new_york.php</link>
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				<pubDate>Mon, 20 May 2013 06:00:00 -0500</pubDate>
				<author>Jessica Goodman and Mallory Stuchin</author>
			
				<featured>1</featured>
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				<featured_headline>New York City&apos;s Best Juice Bars</featured_headline>
			
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				<title>Tavern29&apos;s First Anniversary Open Bar; Try Delta Airlines Food for $4</title>
				<description><![CDATA[
			  
Wednesday, May 22
David Chang and Friends
Momofuku chef and owner David Chang will take the stage at the New York Public Library on Wednesday at 7 p.m. for a discussion with Massimo Bottura an...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/tavern29s_one-y.php</link>
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				<pubDate>Mon, 20 May 2013 05:00:07 -0500</pubDate>
				<author>Jessica Goodman</author>
			
				<featured>0</featured>
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				<title>5 Great Food Events This Weekend</title>
				<description><![CDATA[
			  

Friday, May 17
Sweet Leaf Tea's Be Sweet New York
Sweet Leaf Tea will unveil a bottle cap art installation on the High Line in Chelsea tonight. The event kicks off the company's "Be Sweet Out...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/weekend_food_events.php</link>
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				<pubDate>Fri, 17 May 2013 10:30:00 -0500</pubDate>
				<author>Jessica Goodman</author>
			
				<featured>1</featured>
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				<title>Three Underrated Patios Where You&apos;ll Actually Be Able to Find a Seat</title>
				<description><![CDATA[
			That line you see in the photo above? That was the wait at 7 p.m. last Friday night for the Frying Pan, the bar located on a boat anchored in the Hudson. And while we dig the notion of sipping dr...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/three_underrated_patios.php</link>
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				<pubDate>Fri, 17 May 2013 09:00:26 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>1</featured>
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				<featured_headline>Three Underrated Patios</featured_headline>
			
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				<title>In Praise of Diner Hamburgers</title>
				<description><![CDATA[
			 The burger at Square Diner arrives disassembled--garnish it as you will.


One strange aspect of the Age of Foodism has been the fetishization of the humble hamburger. This has occurred for a va...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/in_praise_of_di.php</link>
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				<pubDate>Fri, 17 May 2013 08:00:00 -0500</pubDate>
				<author>Robert Sietsema</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.villagevoice.com/forkintheroad/P1150248x.jpg</featured_thumbnail>
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				<title>Casa Mezcal Offers Screamin&apos; Brunch Deal</title>
				<description><![CDATA[
			While we're fans of lazy gluttony and daytime drinking here at Fork in the Road, we sometimes have a hard time getting super stoked about weekend brunch, mostly because we're uninspired by fighti...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/casa_mezcal_off.php</link>
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				<pubDate>Fri, 17 May 2013 07:00:07 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>0</featured>
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				<title>Achilles Heel Staffers on Their New Bar in Greenpoint</title>
				<description><![CDATA[
			Look out the window from your seat at Achilles Heel, the new Greenpoint bar from Andrew Tarlow -- whose expanding empire includes Marlow & Sons, Diner and Reynards, among others -- and you'll loo...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/achilles_heel_a.php</link>
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				<pubDate>Fri, 17 May 2013 06:00:50 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.villagevoice.com/forkintheroad/achillesinterior.jpg</featured_thumbnail>
				<featured_headline>Inside Andrew Tarlow&apos;s Achilles Heel</featured_headline>
			
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				<title>The Fourth Opens Near Union Square</title>
				<description><![CDATA[
			"Were those used in the London Olympics?" whispered our dining companion as we sat down at the bar at The Fourth. He was referring to the sculpture work hanging from the ceiling, which is oddly r...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/the_fourth_opens.php</link>
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				<pubDate>Fri, 17 May 2013 05:00:07 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>1</featured>
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				<featured_headline>The Fourth Opens Near Union Square</featured_headline>
			
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				<title>What Can You Do About the Coming Cicada Invasion? Eat them! (With Recipes)</title>
				<description><![CDATA[
			 The common cicada, as it looks just before you eat it


Unless you've been hiding underground for the last few months, you probably already know that New York City is due for a cicada invasion. ...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/what_can_you_do_3.php</link>
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				<pubDate>Thu, 16 May 2013 15:28:07 -0500</pubDate>
				<author>Robert Sietsema</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.villagevoice.com/forkintheroad/cicada5.jpg</featured_thumbnail>
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				<title>New York&apos;s Serious Case of Cronut Fever, and How to Cope</title>
				<description><![CDATA[
			  

Are you experiencing feelings of extreme happiness and sadness? Have you lost interest in other breakfast pastries? You may be suffering from cronut fever. 

Last Friday, when we first tasted...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/cronut_fever.php</link>
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				<pubDate>Thu, 16 May 2013 12:00:00 -0500</pubDate>
				<author>Tejal Rao</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.villagevoice.com/forkintheroad/cronutfever_sm.jpg</featured_thumbnail>
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				<title>Trending: Banana Cocktails to Drink Right Now</title>
				<description><![CDATA[
			 When we spotted the rhubarb banana daiquiri on the list at ABC Cocina, we joked that we "don't often see banana in drinks that aren't smoothies." In our interview with beverage manager Ann Marie...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/trending_banana.php</link>
				<guid>http://blogs.villagevoice.com/forkintheroad/2013/05/trending_banana.php</guid>
				<pubDate>Thu, 16 May 2013 09:30:45 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>1</featured>
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				<featured_headline>Banana Cocktails to Drink Now</featured_headline>
			
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				<title>ABC Cocina&apos;s Ann Marie De Bello on using the menu to inspire the drinks</title>
				<description><![CDATA[
			With substantial space carved out for drinkers, newly opened ABC Cocina's bar is likely to get as much play as its dining room, and sure enough, when we stopped by last week for an early taste, t...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/qa_abc_cocinas.php</link>
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				<pubDate>Thu, 16 May 2013 08:00:29 -0500</pubDate>
				<author>Laura Shunk</author>
			
				<featured>1</featured>
				<featured_thumbnail>http://blogs.villagevoice.com/forkintheroad/abcryetai.jpg</featured_thumbnail>
				<featured_headline>ABC Cocina&apos;s Ann Marie De Bello Talks About the Bar</featured_headline>
			
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				<title>Annisa Chef Anita Lo Talks Amarone, Chardonnay and Her Perfect Food Wine</title>
				<description><![CDATA[
			Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually...]]></description>
				<link>http://blogs.villagevoice.com/forkintheroad/2013/05/annisa_chef_ani.php</link>
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				<pubDate>Thu, 16 May 2013 07:00:49 -0500</pubDate>
				<author>Lauren Mowery</author>
			
				<featured>0</featured>
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