Just call 168 Ludlow Street a rite of passage for fast casual concepts. The former home of Tpoutine (Canadian french fries) and La Montanara (fried pizza) recently became home to another tenant: San Diego-style rolled taco specialist Taquitoria. We suppose it was only a matter of time before taquitos--those deep-fried, cigar shaped portals of pleasure--had their moment in the sun. (The torta continues to wait patiently in the shadows, longing for the day when it will be able to exploit a tear in the burrito's floury shell.)
Billy Lyons Beef Taquitos "cheesy" style features nacho cheese, sour cream, and pickled jalapeño relish.