Stage Restaurant Launches Fundraising Campaign to Fight Eviction

stage_2_bradleyhawks.jpg
Photo by Bradley Hawks
Stage Restaurant, the beloved East Village diner, has set up a fundraising campaign to help cover lawyer fees as it fights an eviction notice from its landlord, Icon Realty.

More »

Where You Can Find the Best Hummus in NYC

IMG_2700.JPG.jpeg
The Best Hummus in NYC
It was just after our order had been taken that the water in my glass slowly started to ripple, like that scene in Jurassic Park. But instead of being on an island in the middle of nowhere with a large dinosaur lurching about, I was in Bushwick, about to enjoy the most soulful Middle Eastern food in the city, and a band in the studio space next door had just started "practicing." But by the time my halloumi sandwich was gone (more on that later), the rumbling bass was the last thing on my mind.

More »

What NYC's Restaurants Could Learn From the East Village's Prune

Td3t3t3X2nHMDEkylbXbmGMiPxUm415IaEc1VIqrFmU.jpg
Photo by Eric Wolfinger
In the hustle of New York City, it is rare to feel instantly comfortable and at home at a restaurant. You need an inviting dining room, a stellar front-door team, and servers who don't seem like they have somewhere else more important to be. Get those things right, though, and a first impression can turn into a lasting love affair. Prune (54 East 1st Street, 212-677-6221) gets it right, and other restaurants should learn from its example.

More »

Stave Off Winter Chill With a Trip to the Islands in Prospect Heights

islandschickenkessler.jpg
Photos by Kevin Kessler for the Village Voice
Stewed chicken
I had never heard people argue about oxtail before. A nearby gentleman was under the impression he had received an incorrect takeout order size, and voices were rising. It didn't bother me, though. I was sweating and out of breath, and I was trying to finish at least half of the soulful and spicy calypso shrimp dish that lay before me. Plump shrimp were swimming in a coconut curry sauce. It was a snowy night and a good night to be at The Islands (803 Washington Avenue, Brooklyn; 718-398-3575).

More »

Enjoy Your Favorite Restaurants While You Can

341350_269263209810357_824621985_o.jpg
Bill's Gay Nineties' Facebook Page
What was once Bill's Gay Nineties

I remember going to Bill's Gay Nineties (57 East 54 Street) for the first time about three years ago and realizing how great it was. People thrown together — Wall Street honchos, midtown tourists, my friend and me — and we're all singing the same old showtunes and hits of yesteryear together. We sat at the bar next to an older gentleman with rose-colored bifocals and a yellow silk tie who told us that his recently acquired stepson (whom he hated) made $5 million a year as a lawyer.

More »

The Metropolitan Fish Market Is Williamsburg's Last Fish Store

IMG_2080.JPG
The last fish market in Williamsburg
When you think of the concrete jungle that is the border of Williamsburg and East Williamsburg, the thought of fresh fish is not usually the first thing on your mind. But for the last 22 years, Pat Zollo has sold locals some of the finest fresh fish in the city at Metropolitan Fish Market (635 Metropolitan Avenue, 718-387-6835).

More »

110 Years of Spleen Sandwiches at Ferdinando's Focacceria

IMG_1927.JPG
Photos by Kevin Kessler for the Village Voice
Paul's Focacceria opened in 1904, the same year the ice cream cone was invented and Cy Young threw the first perfect game. Paul's was located on a residential street just a few blocks away from the Brooklyn piers, and it served traditional Sicilian sandwiches to the local Italian community and Italian longshoremen clamoring for a taste of home. It was only open for lunch. Today, the longshoremen and working pier may be gone, but Paul's remains — it's now called Ferdinando's Focacceria (151 Union Street, Brooklyn; 718-855-1545).

More »

Joanne Hendricks Cookbooks Is One of Three Rare-Cookbook Shops Left in Manhattan

IMG_1789.jpg
Joanne Hendricks showing off the goods
The stretch of Greenwich Street between Spring and Canal is one of those blocks we often walk down and think, "Man, it would be cool to have a place right around here." And situated along the street, inside a circa-1820s rowhouse, is one of those gems we often find and think, "Man, this is what New York is all about." Inside the ground-floor room of the home, past the wide-framed wooden door, sits one of the greatest collections of rare and antiquarian cookbooks in the world. Welcome to Joanne Hendricks Cookbooks (488 Greenwich Street, 212-226-5731).

More »

The Year in Old-School New York Restaurants

glasers2.jpg
Used with the permission of Herbert Glaser
Glaser's Bake Shop, early 1900s
That is it, folks: another year in the books. Whether it was a fine year with lofty heights or a forgettable one with some deep-valley lows, we can all look forward to January 1 to start anew. For me, this year was happily filled with visiting those old-school New York establishments throughout the city that are still open and keeping the quality high. We lost a few of the gems along the way, but overall, throughout this constantly changing city of five boroughs and eight and a half million people, we've held on to many old-school treasures, which are tucked away in every borough. And as our parents told us to say, "We should be very thankful." We are.

More »

The Best Meatballs in the City Are at This East Williamsburg Meat Market

IMG_1367.JPG
Photos by Kevin Kessler for the Village Voice
Gennaro "Jerry" Virtuoso: THE meatball king

It's a cold, dreary morning on the corner of a residential street in east Williamsburg. Inside a two-story brick building, Gennaro "Jerry" Virtuoso is ripping apart day old bread that has been soaked in water. These bread crumbs are then added to a large bowl of ground and cut beef that, after a stint in a 500-degree over, will become some of the best meatballs this side of New England.


More »
Loading...