Lobster Place's uni (sea urchin) was breezy and briny, and got a grade of A-.
As part of the current evolution of Chelsea Market, old tenants are grabbing more space and revamping their premises to provide more opportunities for the sale of prepared food. In this connection, seafood distributor and retail fish store Lobster Place has added a new, narrow restaurant on the side with a separate entrance called Cull & Pistol, and placed several prepared seafood counters on its renovated and expanded retail floor. One such is a sushi bar, as distinguished from the sushi carryout mass-production facility directly behind it. Here the choice morsels are in a small glass refrigerator case, including perhaps seven or eight varieties of fish and crustaceans, to be made into sushi, sashimi, and ceviche, plus other miscellaneous tartares and tatakis. Here are some notes from FiTR's first meal there, in the company of Andrew the Sushi Fanatic, who took a somewhat dimmer view of the fish than we did. Together, we assigned grades to the things we ate.