Rachael Grace Nibblers: a truffle-cupcake love child
How many times have you thrown together a dish based solely on what you happened to have in the fridge? That's exactly how Carrie Firestone came up with Nibblers, a vegan, gluten-free dessert sold in cafés like the Bean and Teany.
"I had some ingredients in the fridge -- some dark chocolate that was too dark to eat, sage, walnuts," says Firestone. "I wanted to make a dessert and I knew I wanted it to be vegan because I don't eat dairy or meat. I just threw it together and it came out really well. ... I bake a lot so I do know what I'm doing in the kitchen."More »