Eight Restaurants That Opened in NYC This Week
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Find a Taste of Lebanon at the East Village's...
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Leo Robitschek Wants You to Drink More...
By Nicole Schnitzler
Armory Show and New Brunches on this Weekend's...
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Good Eats: Senegalese, Chinese, and Raw Vegan
By Fork in the Road
The Gilroy Shakes Up the UES Late Night Scene
Atera's Rex Huang Gave up an IT Job for Life...
By Ashley Hoffman
Sarge's Deli Rises From the Ashes on Thursday
By Caryn Ganeles
Potluck Video Debuts on NYCTV
Deals: Drink $3 Beers and Eat Sardinian Snacks
Hot and Sweet Tofu from Tung Woo Co. (230 Grand Street)
Lo Mein Noodle from Rosemary Farm (338 Graham Avenue, Brooklyn, 718-599-7385)
[See More Year of the Takeout: Day 223: Sweet PIZZA and HOT DOG Bun | Day 222: Green Tea Noodles?]
Pizza and Hot Dog Bun from Great Bakery (303 Grand Street, 212-966-3318)
Green Tea Noodles from Wild Ginger (212 Bedford Avenue, 718-218-8828)
[See More Year of the Takeout: Day 220: Is This The Biggest Moo Shu EVER? | Day 221: Do You Tip for Takeout Chinese Food?]
Duck Sesame Pancake from C & C Prosperity Dumplings (69 Clinton Street, 212-228-0988)
Vegetable Moo Shu from Sun Lok Kitchen (38-10 Broadway, Astoria, 718-626-3761)
Mixed Congee "Instant Cereal" from Mott Street Grocery Store
$2 Pork and Vegetables from GUESS AND YOU WIN A PRIZE!
Donut-Cruller Things From Lady at Grocery on Grand and Christie streets
Fast Food from Kim Tuong (83 Chrystie Street, 212-966-2878)
[See More Year of the Takeout: Day 215: East Noodle & Izakaya | Day 214: Is Chinese Takeout Vegetarian Friendly?]