Mexican Food in the Village in '63?
Clip Job: an excerpt every day from the Voice archives.
July 11, 1963, Vol. VIII, No. 38
Tortilla Flat, Mexican Food
130 Seventh Ave. South-Sheridan Square, 224 Thompson Street
Menu
Soup (cup) .25
Tacos, beef or chicken .35, Mexican sausage .40
Two Tostados and Beans (chicken or beef) .90
Chicken & Rice 1.25
Chicken Mole 1.50
Refried Beans .30
Chile Con Carne with Rice .65
Two Franks with Chile .75
One Frank .50
One Tamale (with Chili con carne and rice) .75
Comb. Plate (taco, enchilada, rice & beans) 1.15
Lettuce, Tom. .30
Order Rice .30
Cider .25
Coffee .15
Soda .15
[Each weekday morning, we post an excerpt from another issue of the Voice, going in order from our oldest archives. Visit our Clip Job archive page to see excerpts back to 1956.]
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